We de-bone the leftovers, pack them in quart-size freezer ziplocks, and freeze them for up to 3 months (Butterball rules).
Take out a ziplock, defrost overnight in the fridge, and you have a meal or a sandwich ready to be made...
One time I saw a Tom. Jeez! That guy was huge. My guess would be 40 - 50 pounds. I didn't want to run into him without a big stick or something...
Two 13 pounders for us.