To: CaliforniaCraftBeer
To: CaliforniaCraftBeer
Wow, pastrami sounds good right now!
3 posted on
01/14/2019 5:37:02 PM PST by
dinodino
To: CaliforniaCraftBeer
5 posted on
01/14/2019 5:42:08 PM PST by
W.
(I'm tired of cleaning up after autokorrect. Wish it would die!)
To: miss marmelstein
6 posted on
01/14/2019 5:42:47 PM PST by
nopardons
To: CaliforniaCraftBeer
I make my own. It is FABULOUS.
19 posted on
01/14/2019 6:34:07 PM PST by
Rio
To: CaliforniaCraftBeer
Is this for real ?
Cuz I made a hot pastrami sandwich for lunch today !
Scout’s honor.
25 posted on
01/14/2019 7:05:32 PM PST by
tomkat
To: CaliforniaCraftBeer
Simply, my favorite!
Cured, salted, navel-end beef brisket, with a spice dry rub, perfectly cut, on seeded rye, with spice mustard.
Like butter.
To die for.
29 posted on
01/14/2019 8:10:33 PM PST by
UnBubba
To: CaliforniaCraftBeer
I got a Text from Der Weinersnitchel this morning informing me of the news.
30 posted on
01/14/2019 8:14:52 PM PST by
Kickass Conservative
(Democracy, two Wolves and one Sheep deciding what's for Dinner.)
To: CaliforniaCraftBeer
One of my absolute favs. Loved going to NYC (before it went psycho) with my Dad to get huge sandwiches on rye, so thick, you could barely get it in your mouth.
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