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Trying to use up some zucchini. I had a couple of dozen wrapped up in the fridge.

I dehydrated a bunch of them, shredded and froze some for baking in 1 cup installments, made a zucchini frittata this morning and its ground beef zucchini casserole for dinner with zucchini brownies for dessert.

Cucumbers coming in but not in great numbers. Cucumber sandwich for a snack last night.

Been snacking on green seedless grapes for the last few days. There were only 5 bunches because the vine is kind of small and I don’t know how to prune them so they didn’t produce for a few years. I almost got rid of them but decided to let them go one more year and see. Glad I was too cold and lazy to yank the vine out earlier this year! They’re tasty with very tender skins and far better than what is in the store.

I have gobs of Concord grapes this year and if the tree rats don’t get them I’m going to be making a lot of grape jelly soon...

Tomatoes are still showing no signs at all of ripening.