Scientists Predict Meatless Burgers That “Taste Better Than Meat”: Don't Buy The Hype

Hotair ^ | 11/14/2019 | Jazz Shaw

[butlerweave]

Send in your Lawn Clippings and they’ll make you some Delicious Burgers

[Kickass Conservative]

I’ve read these Plant Based Burgers have the same amount of Fat as Beef Burgers do. If so, what’s the point?

[Red Badger]

They also predicted flying cars and frying planet..............

[ClearCase_guy]

I’m not going near this stuff.

[LibertarianLiz]

I remember some years ago, I was at the World's Fair in Spokane, WA. I was in my 20's and I saw a "veggie burger" place and decided to try it. I spent the rest of the day looking for a bathroom.

Not doing fake meat. Sorry, not doing it.

[Lurkina.n.Learnin]

Don’t eat highly processed foods is the mantra unless of course we are talking about burgers. Then process away.

[EEGator]

I’m just hoping demand for these increases so my meat prices drop. If it’s truly considered an economic substitute.

[Fido969]

Corporate globalists are trying to sell the idea to the consumer crowd that they can give up meat, and eat “plant material” instead - and pay the same price.

[pepsi_junkie]

"tastes better than meat" is not "tastes the same as meat" so they admit that at least.

Sorry Charlie, your bean sprout, soy, sawdust, and chemical steak that tastes "even better ... different but better!" than a real steak will find that its only place in my home would be the garbage can.

[Herodes]

If meat is so bad...why are they spending millions in research attempting to produce a plant that tastes like meat??

[BipolarBob]

The hype got to me. I tried Burger Kings heavily advertised plant based burger. meh. Not again.

[EEGator]

You’ll be so woke that your s*** won’t stink.

[PGR88]

The Good Food Institute says it won’t be long before meat alternatives taste better than meat (and are more nutritious).

All it will do is impose fake scientific/corporate/regulatory uniformity. Meat is natural, so has natural variances. Breed, feed material, climate, origin, cut, aging, etc.. all contribute to flavor and nutrition of meat. It can't be duplicated.

[sheana]

Not only that but....my daughter is a vegetarian, and she doesn’t see the point in something that supposedly tastes like meat. She said if she wanted something that tastes like meat she’d eat meat.

[Rio]

My cows turn plants into hamburger, too.

[I want the USA back]

Meat tastes good because the body wants you to eat it.

Humans are omnivores and eat meat. By eating meat, you get protein efficiently. The animal you ate did all the work converting grass to meat. You could have eaten all the grass that the animal ate, but you’d be dead.

Trying to change nature is not a good idea.

No, I will not eat tofurkey.

[TLI]

Yeah, that is why butter is advertised as tasting just as good as margarine...

.

[Kevin C]

No cholesterol.

[circlecity]

"Don’t eat highly processed foods is the mantra unless of course we are talking about burgers. Then process away."

Roger that. I'll stick with good old beef rather than some laboratory created Frankenburger, the health effects of which won't be known for a decade. How long did the govt. and health pros try to tell us that margarine was better for you than butter? That carbs were better for you than all fats? And we're supposed to trust the people who gave us the obesity epidemic and bad health effects of the "food pyramid?"