It’s been years since we have enjoyed KFC. They really mucked up their formula over the years. That said, it’s only been a handful of times we’ve gone to Chick-fil-A. It’s okay. A bit overpriced and nothing special.
In addition, for their biscuits, they offer a sweetener that they call "honey sauce," which includes some honey but mostly high fructose corn syrup, something I try to avoid like the AIDS virus. Why can't they just use plain old honey?