Have you ever had bear’n beans? It is a wonderful use of a bear neck. Simmered on a wood stove, of course.
I had bear at a wild game feed a long time ago. It was made sloppy-joe style so the flavor of the meat was masked somewhat. I liked it, though. Crock-Pot, not wood stove.
I’ve also had raccoon, and goat meat. That’s about it for exotics.