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(Vanity) Favorite type of steak for grilling?
Posted on 07/20/2020 3:04:42 PM PDT by neverevergiveup
Sorry for the vanity post, but I have a day off tomorrow (first in awhile) and was thinking about grilling steaks. Would love to hear from FReepers about their favorites. Porterhouse? Filet? Sirloin/sirloin tips? Ribeye? Marinated? Rubbed?
TOPICS: Food
KEYWORDS: beefpeople; cookery; cookout; grilling; steak; yumm
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To: neverevergiveup
To: neverevergiveup
Make it a ribeye for me....medium rare. :)
3
posted on
07/20/2020 3:05:39 PM PDT
by
lgjhn23
(Libs are a virus.....the DemoVirus!!)
To: neverevergiveup
To: neverevergiveup
Hard to go wrong with a good Ribeye.
5
posted on
07/20/2020 3:06:58 PM PDT
by
Bullish
(CNN is what happens when 8th graders run a cable network.)
To: lgjhn23
This. Marinate in Italian Dressing overnight prior to grilling.
6
posted on
07/20/2020 3:06:58 PM PDT
by
abb
To: neverevergiveup
NY Strip. Salt and Pepper with fresh rosemary. Drizzle in butter while they cool down/relax. Medium Rare.
7
posted on
07/20/2020 3:07:01 PM PDT
by
waterhill
(I Shall Remain, in spite of __________.)
To: neverevergiveup
I like a nice, rare flank steak marinated in teriyaki sauce and served with fresh horseradish.
8
posted on
07/20/2020 3:07:39 PM PDT
by
43north
(Its hard to stop a man when he knows he's right and he keeps coming.)
To: Disambiguator
You couldn’t make me eat a chucksteak, but I grew up in a fine dining restaurant family.
9
posted on
07/20/2020 3:08:31 PM PDT
by
Bullish
(CNN is what happens when 8th graders run a cable network.)
To: waterhill
Sounds good other than overclocking it like that.
10
posted on
07/20/2020 3:08:59 PM PDT
by
Lurkina.n.Learnin
(The Revolution Will Not Be Televised but It Will Be Livestreamed)
To: neverevergiveup
I love the ribeye, but I get the best feedback when I have guests over for my marinated flank steak.
11
posted on
07/20/2020 3:09:18 PM PDT
by
TBall
(it w)
To: neverevergiveup
To: Lurkina.n.Learnin
13
posted on
07/20/2020 3:09:43 PM PDT
by
Lurkina.n.Learnin
(The Revolution Will Not Be Televised but It Will Be Livestreamed)
To: neverevergiveup
Flat iron is a well flavored, tender and lean steak. It used to be a good value but is now in the $10-$13/lb. range.
14
posted on
07/20/2020 3:10:26 PM PDT
by
31R1O
To: neverevergiveup
New York Strip. Douse in Corona and grille at a nursing home
To: neverevergiveup
One where the Bovine donor wasn’t a marathoner. I pick tender over type. But I’m restricted to a no red meat diet. I have to settle for the gratification to my olfactory nerves and my hubster’s evaluation. He had T-bone yesterday and not a scrap left, my son had a porterhouse, he had a bit left but his complaint was he couldn’t eat anymore!
16
posted on
07/20/2020 3:11:07 PM PDT
by
grame
(May you know more of the love of God Almighty this day!)
To: neverevergiveup
I prefer a well marbled ribeye.
Had NY Strips last week. Way too lean. What does NY know about steak anyway?
17
posted on
07/20/2020 3:11:11 PM PDT
by
DannyTN
To: neverevergiveup
Rib Eye, heavily marbled, lots a fat, dry aged, grilled over wood until it stops mooing. No rub, no marinade.
18
posted on
07/20/2020 3:11:27 PM PDT
by
ConservativeInPA
("War is peace. Freedom is slavery. Ignorance is strength." - George Orwell, 1984)
To: neverevergiveup
For me, it’s a thick sirloin...8 minutes per side in my Traeger grill, makes for a very perfect medium rare steak.
19
posted on
07/20/2020 3:11:38 PM PDT
by
Night Hides Not
(Remember the Alamo! Remember Goliad! Remember Gonzales! Come and Take It!)
To: neverevergiveup
Love a ribeye but a marinated flank steak is a rare treat.
20
posted on
07/20/2020 3:12:16 PM PDT
by
AloneInMass
(You'd think there would be more similarity between "chain letter" and "chain mail".)
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