“Corn (maize)”
The word corn was used in England as a type of measurement of a corn size in granularity and nothing to do with maize (the crop).
Why do we call it corn? It is after all maize.
“The best thing about southern foods is that we don’t analyze it, we just eat it because ti [sic] tastes good.”
I will have to kind of disagree, we ate “cuz mama said so” or else the strap showed up. Our household version was effectively wielded by both parents
I still don’t care for mustard greens, and turnip greens. But kale and collards are fine. And as much of that creamy frozen squash I had to choke down... good grief THAT was disgusting... I find fresh squash to be delicious.
Bacon makes me thirsty for the rest of the day, honey glazed spiral ham truly makes me a hero to the dogs around here. And btw whenever I get a takehome plate it’s destined for the dog bowl, and it doesn’t contain Turkey or turkey fat, which can kill a K9.
A lot of those holiday meals taste great on the day they’re pulled out of the oven. But the next day? I never thought that leftovers tasted all that good. But again, the dogs think quite differently about that.
Don’t worry, leftards will get to it. The white man changed the name; its another symptom of our racist hegemony; and it will be renamed to maize.
Maize-fed beef just doesn’t have the same ring to it though.
Maize sounds better for the University of Michigan's colors:
"Maize and Blue" or "Corn and Blue".......LOL!