Great soup I made today, using up the ‘Rock Bottom Remainders’ from the garden. ;)
I’m calling MY version, ‘Italian Sausage and Veggie Soup.’
The only changes I made was adding an extra tomato because I didn’t want to open a can of tomato paste for a few Tbsps. I also added more garlic than called for, because that’s how I roll, and I added two healthy-sized leaves of Kale, one Purple, one Green, stems removed and chopped in the final simmer. I added a ‘splash’ of Pinot Noir as excuse to open the bottle. ;) Extra Parmesan cheese on top when served.
Tonight I am starting the dough for that yummy bread I like to make in the Dutch Oven to go with it, tomorrow. Soup is always better the next day, right? Chilly (50’s) and rainy for the next few days, so soup and homemade bread will hit the spot. :)
https://anaffairfromtheheart.com/no-knead-crusty-dutch-oven-bread/
Yum, yum, yummy........so healthy......but the kale made it extra-special, according to this recipe reviewer......
That bread looks fantastic.