Replies

To: Jamestown1630

Fried potatoes...Season corn starch. Dry potato cuts...dip in cornstarch...wipe off excess. Fry in olive oil.

I leave the skins on.

I used Russet.

7 posted on 02/28/2021 5:25:42 PM PST by Sacajaweau

To: Sacajaweau

Why dip in corn starch?

9 posted on 02/28/2021 5:29:46 PM PST by caww

To: Sacajaweau

Just saw a recipe on Daily mirror for putting starch in scrambled eggs. people were raving about what it does to them

24 posted on 02/28/2021 5:58:33 PM PST by RummyChick (To President Trump: https://freerepublic.com/focus/f-chat/3923111/posts)

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