Posted on 05/21/2021 6:12:52 PM PDT by simpson96
"I would never give this kind of pizza to anyone, even my dog!"
Italian Grandmas Try Frozen Pizza For The First Time [video]
(Excerpt) Read more at youtube.com ...
Whenever I try a frozen pizza, I think of U2’s song, “I Still Haven’t Found What I’m Looking For.”
I wouldn’t give anyone’s pizza to my dog.
Bene
They never like anything that’s not prepared by them
Just like mama’s!
A friend of mine calls pizza ,abortion on toast ,LOL
I’ll actually eat frozen pizzas over Little Caesars any day. Papa John’s and Pizza Hut used to be a lot better than they are now but if I want pizza i’ll go to a real pizza shop.
I like to get a good quality cheese pizza. Then I top it all off with 3 or four topping, than put cheese on top and bake.
It isn’t bad.
Here in the northeast, I found the mom & pop Greek pizzerias are the best. Sorry, all my Italian friends:)
as a 3rd gen Sicilian, I am confident to say no Italian would touch frozen pizza. Probably the closest (not really Italian) was the California Kitchen brand. I had relatives from the old country come to L.A. and almost look at me like I was going to kill them when he saw frozen pizzas at the grocery store haha
Frozen pizzas are generally nasty.
Wegmans makes a great pizza of the quality you can get in Buffalo, and it freezes fairly well.
I used to get them on sale and freeze a couple extras for a “What’s going to fall out of the freezer for dinner tonight?” meal.
I get the Costco ones, put several toppings and good cheese, then it’s at least palatable. Good for an “I don’t feel like cooking” meal.
weve all dine it and added to it but the crust is terrible, even if you’re drunk.
I’ve never had bad sex or bad pizza. It’s a matter of degrees of goodness.
Lol, I can imagine their distaste. Frozen pizza is terrible...I had my fair share of it when I was a kid.
Oh how I miss Italia!!!
I don’t think Red Barron is better than Totinos
Newman’s Own thin crust supreme is pretty good
As a matter of fact, the first I ever had was also wonderful. It was from Robert Collins' refrigerator when I was about 8 years old. His parents had had it the night before. Mama Mia! I LOVED it! From there the pizzas just got better and better.
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