My Canadian wife loves fish and chips, but she noticed stateside that breaded is more common than battered fish, which she views as the proper way to prepare the fish. Heinz Malt Vinegar is the most easily obtained stateside.
We also have Captain D’s, the McDonald’s of seafood............
Malt vinegar. Goes on the fish, or the chips? Both?
What else is it good for, I’ll have to pick some up. Old Blighty is a bit of a stretch for me right now, so no fish & chips.
I miss the fish&chips in Victoria, and also a shop nearby Green Lake in Seattle, where I could barely afford it even then as a UW student.