WHen me and my friend pete used to ride his fathers ranch we would burn cow chips, they burn for an amazingly long time and have relatively little smell, at least not what you would think of.
Oh, so that is Kerry's secret.
John
The process basically pressure cooks it and then flashes it into what amounts to an oil refinery cracker.
Or something like that.
They're operating a production plan on the turkey guts, and they've tested it on city trash, municipal sewer waste, grass, and other organic stuff.
Back up the trucks to the DNC HQ!