Posted on 07/19/2005 10:41:48 AM PDT by holymoly
(AP) Having one type of diabetes is bad enough, but two? Doctors are seeing a new phenomenon dubbed double diabetes that makes it harder to diagnose and treat patients — especially children.
The mix can strike at any age, and comes in various forms: Children who depend on insulin injections because of Type 1 diabetes gain weight and then get the Type 2 form in which their bodies become insulin resistant, for example.
Or someone with classic Type 2 symptoms isn't responding to therapy, and tests reveal they also are developing the insulin-dependent form of the disease. Or they may not fall clearly into either category.
The labels are important — different forms require different treatments.
Yet "there are many people in which it's very blurred as to what kind of diabetes they have," says Dr. Francine Kaufman, a University of Southern California pediatric endocrinologist and past president of the American Diabetes Association.
There are no good statistics on this complex disease-mixing.
But the Children's Hospital of Pittsburgh counts about 25 percent of child patients with Type 1 diabetes who also are overweight and have other Type 2 features, says Dr. Dorothy Becker, a pediatric endocrinologist and leading double-diabetes researcher.
And an ongoing study to determine the best treatment for child Type 2 diabetics is uncovering many participants who harbor antibodies that signal they have or are developing the Type 1 form, too, says Kaufman.
Those findings echo a handful of recent research reports raising concern about the phenomenon, which some call atypical diabetes or "diabetes 1 1/ 2" or even Type 3 diabetes.
Diabetes occurs when the body can't turn blood sugar, or glucose, into energy, either because it doesn't produce enough insulin or doesn't use it correctly.
With the Type 1 form, the patient's own immune system attacks the insulin- producing islet cells in the pancreas. Once thought to strike only in childhood, it also can develop in adults. Symptoms usually appear suddenly and can quickly become life-threatening. Insulin, given by shots or a pump, is required to survive.
With the Type 2 form, the body loses its ability to use insulin properly, even though the pancreas pumps out extra and drugs often are given to rev up that production even more. Type 2 usually develops slowly, and once was thought to hit only the middle-aged but now is striking even overweight children.
Both forms can lead to heart and kidney disease, blindness and amputations, and kill if not properly treated. But Type 2 has gotten more attention recently because it's an epidemic fueled by increasing obesity.
Yet specialists knew Type 1 was quietly increasing, too — and then they began spotting double diabetics.
The theory: Overweight people need more insulin to process glucose regardless of whether they're insulin-resistant yet. So, perhaps obesity overworks the pancreas until it wears out, Pittsburgh's Becker suggests. Or perhaps obesity accelerates the autoimmune destruction — meaning someone genetically predisposed to Type 1 diabetes might not have gotten it had they stayed thin.
"You've not just exceeded what you can make but perhaps accelerated the destruction," and then insulin-resistance sets in, agrees Kaufman, who just authored a book called "Diabesity" exploring the overall obesity-diabetes threat.
Whatever you call that mix, it complicates treatment.
Consider Martha Larkin of Pittsburgh, diagnosed with Type 1 diabetes at age 3. For years, her mother would wake up in the middle of the night to test Martha's blood sugar and administer insulin. Set mealtimes and off-limit foods became the family's norm.
Then early puberty hit at 10, and Martha began gaining weight, says her mother, Cindy Stevans. Now almost 12, Martha's daily insulin requirement grew to that of grown man, signaling developing insulin resistance. And, in a vicious cycle, the more insulin she gets, the hungrier she feels.
A recently implanted insulin pump is helping, and the family joined a pool in hopes that physical activity will help Martha stave off double diabetes — and that her twin brother will stay diabetes-free. But weight is a problem for this whole family of bookworms who hate exercise so much that Stevans calls it "torture."
"It's painfully hard," she says of her daughter's co-battles with diabetes and weight.
Scientists don't yet know if double diabetics will need special treatments. For now, the emphasis is on prevention. For Type 2, that means weight loss. For Type 1, scientists are enrolling pregnant women from diabetes- prone families into a major study to hunt what might protect their babies from the illness later in life.
I've never heard of anyone waking up in the middle of the night to get insulin.
I've done it. If I run really high overnight, I sometimes have to get up to go to the bathroom. I test, and if it's high enough I take an extra shot. (I'm Type I.) To do it requires that I first awaken because of the polyurea.
The trickiest (although very rare) event is when I suspect I'm running very high overnight because I've already crashed and rebounded. (I think that is called the Somogyi effect or some such.) That is a mess.
Have you heard of the development of an inhaler to replace shots? I heard last year it was being tested.
Interesting. I would think that it would be dangerous administering insulin at night, especially regular, since the person would be asleep and possibly unaware of any precipitious drops (Somogyi effect). However, if the glucose levels are high, you wouldn't want to drop it too drastically, so I guess you could either give a longer acting insulin that would peak during waking hours, or a smaller dose that would bring it down gradually. I guess I should have instead said "I would think that the norm for diabetics would not be to wake up in the middle of the night to receive insulin".
The article doesn't surprise me. We feed our kids cereal that is 50% sugar.
I think that's certainly true. I've had a heck of a time controlling my waking sugars, for years in fact.
bigsigh, to answer your question I have heard of those inhalers, and assume they'll be out soon. I wish they would commercialize a blood-sugar testing device that doesn't require sticking. I heard they have one, but it's extremely expensive.
You forgot on item. When the cells don't use the insulin well, the liver produces more sugar and pumps it into your system.
Have you, or anyone on the thread, tried using cinnamon to decrease the insulin resistance? I don't know that it would work, but some research shows it can be helpful. 1/4 teaspoon two times a day is what I heard.
I'm just curious, please ignore if you want...
I'm not diabetic.
I do use cinnamon, since diabetes type II runs in my family, but I am thinner and much more active than the ones who had the problem, (paternal grandmother and aunts).
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