Posted on 03/11/2008 2:11:12 PM PDT by normy
Someone posted a really good recipe for a quick Shinar Bock bread a while back. I wrote it down and used it a couple times and it was great. I lost it and tried a different one and it was horrible.
I have some pork ribs I am fixin' to get started and a half rack of Shinar but I really wanted some of that bread. If someone has it please post. Thanks.
You mean Shiner Bock ?
It is Shiner Bock.
Get it right!
Did they post it AS a thread on IN a thread?
What’s “’Shinar’ Bock” beer? I’ve heard of “Shiner Bock” beer.
http://www.copykat.com/component/option,com_rapidrecipe/Itemid,28/page,viewrecipe/recipe_id,506/
If that’s not the one you’re looking for try Googling Shiner Bock bread.
Texas is deeply saddened.
He probably gets his picante sauce from a company in New York City.
in a thread.
Shinar is in the plain of Babylon.
Shiner is a little town in Texas.
To: Deguello; uglybiker; All
For you beer lovers, here is a simple homemade beer bread recipe:
3 cups self rising flour
3 tablespoons sugar
1 bottle of Shiner Bock (ok your sorry ass beer will work too)
Mix, plop into a loaf pan that has been sprayed with Pam
Bake at 350 for about 45 minutes...
26 posted on 08/21/2007 12:43:28 PM EDT by WhyisaTexasgirlinPA (Rudy, Mayor of Sanctuary City)
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Shiner Bock Beer Bread:
1 package rapid rise dry yeast
1/4 cup warm water (110 degrees F)
1/4 cup honey
4 cups all-purpose flour, plus 1 1/2 cups
1 teaspoon salt
1/4 cup vegetable oil
1 (12-ounce) Shiner Bock Beer, at room temperature (or your favorite beer)
2 eggs, beaten
1 stick butter, melted
In a large non metal mixing bowl, dissolve yeast with warm water, add honey and stir. Allow yeast to activate and begin to bloom. Add 4 cups flour, salt, oil, beer and beaten eggs.
Stir with wooden spoon until thoroughly mixed. Turn out and onto heavily floured surface. Work this flour into the dough, by kneading 10 to 15 minutes as the dough will be sticky. Knead until smooth and it “comes back” when pushed with your finger. Place dough in a lightly oiled bowl, roll dough to coat, cover with plastic wrap and put in a warm place until doubled in size.
When dough has doubled, punch down in the middle and let rest for 5 minutes. Divide dough into 8 to 12 (3-inch) rolls. Smooth, place on baking sheets and brush with melted butter. Cover with plastic wrap and allow to rise a second time until doubled in size.
Preheat oven to 350 degrees F. Bake for 30 to 35 minutes. Remove from oven, brush with melted butter and cover with waxed paper until cooled.
Yield: 8 to 12 rolls
Prep Time: 30 minutes
Cook Time: 30 minutes
Inactive Prep Time: 3 hours
Recipe Summary
Difficulty: Intermediate
Prep Time: 35 minutes
Inactive Prep Time: 30 minutes
Cook Time: 8 minutes
Yield: 8 servings
User Rating:
Episode#: UR0102
Copyright © 2006 Television Food Network, G.P., All Rights Reserved
By the way I have visited the brewery in SHINER.
Bad mistake though.
ping
What time is dinner?
Shiner Beer Bread
3 c. self-rising flour
2 T. sugar
1 t. salt
1 egg
1 12-oz. Shiner beer (room temperature)
Preheat oven to 350 degrees. Combine flour, sugar and salt; add beaten egg and Shiner beer. Beat about 17 strokes. (Do not overbeat). Pour into greased 5-1/2 x 9-1/2" bread pan. Bake about one hour, or until done. Cool to slice. Makes one loaf.
thanks.
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