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To: Kartographer
Never could get the article to load, dial up here until DSL gets fixed. Oh well. Last year I put in a 60x20 raised bed garden and build a green house too. Unemployed now so I'm looking to save money and growing my own food seemed like a good idea. Not so sure about canning, don't want to kill myself or anyone else. I suppose canning tomatoes is safe and easy so I might try that. I've got a pretty good pressure cooker (not a canner) but it doesn't have a pressure guage on it. Can I use that? Money is a concern and canners are not cheap, neither are the jars used to can with. Anyone know of a good inexpense supplier?

Hope this cold wet weather goes away soon, I should be planting stuff next week here in se Texas but it's looking to be to cold and wet for a while yet.

120 posted on 02/11/2010 7:51:42 AM PST by jpsb
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To: All

A list of survival manuels on PDF

http://harrythomas.info/SurvivalBooks.htm


121 posted on 02/11/2010 7:56:05 AM PST by Kartographer (".. we mutually pledge to each other our lives, our fortunes, and our sacred honor.")
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To: jpsb
Anyone know of a good inexpense supplier?

Church yard sales. Don't bother with Goodwill etc., they charge more than for brand new ones.

123 posted on 02/11/2010 7:58:46 AM PST by nina0113
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To: jpsb

You need a pressure gauge on a pressure canner for canning foods otherwise, you don’t know if you got the contents hot enough.

Looks for sales and coupons for jars as people who garage sale them often ask too much for used jars. At that point, I’d rather buy new ones.

If you get used ones, examine them carefully for nicks and chips in the rim or cracks in the jar.

Another resource you might try, is find some older grandmotherly type and ask them if they know anyone who has canning supplies. Often I’ve found that if they’re not canning themselves any more, they are more than happy to give it to someone who will use them. They would rather give them away to someone like you than throw them out. Asking around about canning supplies usually gets you somewhere.

You can also safely can fruits, applesauce, and jams and jellies using a hot water bath method, just like tomatoes.


127 posted on 02/11/2010 8:12:51 AM PST by metmom (Welfare was never meant to be a career choice.)
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