That's very true. But most of us can afford to toss a couple of extra cans of vegetables in the cart every week. There's no reason that you can't hit Costco or your favorite warehouse store for a $12, 50 lb. sack of flour or a $15 dollar 25 pound sack of rice.
When you're at Home Depot or Lowes toss one of those $3 cases of water bottles or one of those larger 5 gallon jobs for $5 into your cart. It took us a about a year but by my estimation we could go 3 months at least before things got ugly from a food perspective. That's miles ahead of what most American households have. We did it all very low key, too. So it's not like anyone saw us unloading a truck load of stuff into our house at once.
I know you take some crap from a few folks around here, Kart. But I really appreciate all you've done.
Thank you.
L
as for prepping...I am very disorganized...I do have extra peanut butter, foil,plastic wrap,extra sugar, pasta, rice etc...but I don't use mylar or 5 gal buckets...I freeze pasta/rice for 2 wks then put them in canning jars with an oxygen absorber....I have at least 140 cans of tuna!...that is my pride and joy...lol....
but not organized pretty....I'm working on that....
With enough hot sauce, even beans and rice can be pretty darn good.