Three young entrepreneurs in their mid-twenties sat nervously in the Hong Kong office of Solina Chau, one of the worlds most powerful women. Chau, founder of Horizons Ventures, oversees investments for multibillionaire Li Ka-Shing, focusing those investments on disruptive technologies she thinks the world needs.
Shed been introduced to Ryan Pandya, Perumal Gandhi, and Isha Datar by Horizons consultant Josh Balk, who himself had co-founded food tech start-up Hampton Creek just a few years earlier. Now, all four of them sat anxiously before Chau as they discussed the new start-up Perfect Days big idea: producing real milk without cows.
https://qz.com/1220264/perfect-day-meet-the-startup-that-makes-milk-without-cows/?itx[idio]=5977704&ito=792&itq=bb434221-f308-4ce3-8a0d-1c98f67db75f
Perfect Days plan was to make milk using the exact dairy proteins cows create, but with designer yeast instead of cowsand in a matter of mere days.
In other words, why buy the cow when you can get the milk for free?
Phoeey!
I only allow whole milk and real butter in my kitchen.
I want to keep as many cows gainfully employed as possible.
Cows are cool!
I'll stick with Evangeline. She makes milk out of grass and weeds.
I only drink powdered milk from powdered cows.
Understandable since Asians tend to be lactose intolerant
Health Hazard Milk - perfect companion with margarine!
It comes down to packaging, taste and cost.
All I know is if you milk a bull you got a friend for life
Raw cows milk is an amazing food. Its a perfect food, and comes with the right enzymes for digestion. Many people who have problems with pasteurized dead milk can enjoy raw milk without any digestive trouble. In fact, after several years now on raw, I cannot digest pasteurized milk in milk, cream, or ice cream form (at least I still can eat cheese).
Its also the best base for an infant formula for adopted babies or babies who dont have access to raw human milk from a woman with a good diet. (Needs added brain fats and a few other things for our amazing human brains). Ive seen what an amazing child it can grow.
Gossner, real milk good for at least a year without refrigeration. Available at a dollar store near you.
Thats nothing new. Its called Goats Milk.
In other news,
processed food causes cancer.
My First Sgt in Germany said the same thing about the extremely ultra pasteurized milk that he threw out on the hood of the jeep everyday for the 45 day ReForGer field trip. Nobody touched that crap either.
I drink almond milk
Fresh out of the cows teat with the cream on top is the only way. Lactose is good for you!
More and more like China, every day..!
Tomorrow:
Brain-dead babies..!
So... because the fake milk is made in a lab, no materials are required to produce it?
It’s like they think that lab produced food would just be produced from nothing! In reality, I haven’t seen a single one of these fake foods that could be produced artificially more economically than the natural process.
How will the price compare?