A huge amount of the pork sold here comes from Canada. At least it did before the tariffs.
A huge amount of globalist BS comes form Canada also.
Since NAFTA implementation, US exports of pork to Canada have continually increased, while Canada has switched to breeding and exporting feeder pigs to the US.
How should country of origin labeling treat a hog bred in Canada and raised to 50 pounds there, and then finished in the US to 250 pound slaughter weight?