Posted on 11/04/2018 1:03:31 AM PST by vannrox
The morally pure-—Progressive Leftists, Marxists, etc-—are obsessed with sure-fire ways of identifying the evil. Today it’s white skin, especially white skinned heterosexual conservatives. Now black coffee looks to become a marker.
Junk science.
What were their subjective definitions of “everyday sadism and psychopathy”?
Many of us might disagree.
Hear not here. Spellcheck fails me again
I always knew people who like sweet crap in their coffee were a bunch of wimps!
These kinds of studies are simply redonkulous.
Raman noodles made with black coffee are awesome.
I have to drink it Black. I lost my thyroid to cancer a few years ago. I get up and will have to take thyriod medicine for the rest of my life. No food can be taken until on hour has passed after taking the medicine. That includes sugar, artificial sweetners and flavors, etc. So only black coffee or tea. For me.
I have to drink it Black. I lost my thyroid to cancer a few years ago. I get up and will have to take thyriod medicine for the rest of my life. No food can be taken until on hour has passed after taking the medicine. That includes sugar, artificial sweetners and flavors, etc. So only black coffee or tea. For me.
i drink black coffee but have to have sweet tea
Have you ever drunk cowboy coffee, the drink of your heroes?
That can really be a steaming pile...lol.
Hmm. Wonder what they would think of my choice of black coffee with Habanero powder...
My Dad always drank his coffee black so when I first started drinking it, I tried it that way but found it hard to drink. So, I would order it “black and sweet.”
Then, on my first real summer job I worked with a lot of blue collar guys and it was often my job to make the morning coffee run to a nearby bakery. Everybody ordered their coffee “regular,” which meant with cream and sugar. So, I went along with the flow. That and a buttered roll got us through the morning.
Years later, I switched to just adding half-and-half. No sugar and definitely no artificial sweetener.
Then, about 20 years ago, I switched to drinking black coffee, mainly because I drink 6-8 cups a day and wanted to cut out the calories from the half-and-and half. It was an acquired taste but I love it now and of course the quality of coffee has gone up over the years.
Fresh black coffee is not bitter it is delicious
I drink my coffee black, I like burnt coffee beans such as Starbucks French Roast. The only other coffee that truly enjoy, (but I drink other coffees - because you just cannot be at home all the time)... But the only other coffee that I enjoy would be Community Coffee with chicory, fussed up with milk and sweetener... Sugar is the best sweetener for the Chickory, but I prefer to greatly limit my sugar intake. I don’t get Community coffee with chicory often because it’s very sporadic on the shelves of the local grocery stores where I live. There was a time about 3 years ago where Wally World was actually carrying Community coffee with chicory but, depressed sales probably led to Wally World dropping it from their inventory.
Isn’t this pseudo-scientific article really just promoting sugar!
As to coffee quality, for a very long time, the US got the worst coffee bean products. Starbucks’ introduction as a business actually changed that.
LOL.....you deserve a slap for saying that.....even in jest.
“...butter ruins corn on the cob...”
WUT?!
Yummy.
This “study,” like most, is stupid. What’s even more stupid, is drawing conclusions about someone’s personality from the style of coffee that he/she drinks.
Agreed.
Coffee snob here.
Good coffee is good.
Fresh roasted, quality African beans, brewed properly.
If you need to add contaminants, it’s not good coffee.
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