Posted on 12/05/2018 4:15:08 PM PST by vannrox
“
Whataburger Spicy Ketchup, perhaps, but we love Mustard and onions in Tx”
Yup, for sure. In fact, believe I read somewhere, in Texas it’s a felony to put ketchup or mayo on a burger.
Huh.
If I wanted to leave my country, Ontario currently sounds like a nice place to live...
I use ketchup for one thing, and one thing only: french fries.
Anything else I have tried eating it with makes it taste like I am simply eating ketchup, and it just seems wasteful and pointless.
But I know people who eat it with everything. Different strokes...
Not a felony, but it aint “Standard”
I always liked mayo or tartar sauce with fries. Even as a kid.
Ketchup is ok sometimes.
Naw, the folks are OK but the Gov sucks!
I find Heinz to be too sweet.
My preference (as with most tomato-based products) is RedGold.
Fast fact: RedGold, based in Indiana, manufactures 85% of the private-labeled tomato products in the US.
rofl, ummm no, “poontang” is very crude slang for something else..... (google it, I ain’t saying here)
You mean “poutine” in Quebec.....
I call on an investigation into Trump and his preference for eating $50 steaks well done with ketchup. This grave matter must be investigated fully by an impartial party, and if found guilty Trump must face the consequences. This troubling outrage must not stand.
Freegards
Yes, under Bush. Later, salsa was classified as a vegetable so ... payback time!
The genesis of American pit-cooked barbecue as we know it began at Jamestown Virginia in the early 1600’s. The English brought Elizabethan “catsup” which was mushrooms, herbs and spices preserved in vinegar. The native tribes provided the cooking method. The rest is history.
Yes, Ted Nugent was singing about Canadian french fries with squeaky cheese curds and gravy in his song "Wang Dang, Sweet Poontang." I thought everybody knew that, lol.
Try 1 part ketchup and 9 parts something hotter and spicier than sriracha sauce.
I like sriracha sauce but it doesn't have much of a kick for me. Flavor's good though.
I'm like a drug addict who needs more and more of the drug before I can get high.
I need real hot, Hot, HOT sauce before I can burn my taste buds.
What can I say? I've been an hot addict my whole life.
:-)
Some of my best friends were, are lunch ladies
..............................................
My mother was one. All the kids loved her.
Skip the carbs and do Whole Food 365 Organic ketchup.
Yum! Just had a grass fed with 365 and an artichoke! So delish!
Heinz changed their sugar content under Moochelles demands and changed the taste. I prefer Kroger brand at this point.
In a large skillet mix together ketchup and coke, add chicken pieces then bring to a boil. Turn the temp down to medium low and simmer for an hour turning the chicken once halfway through.
Mustard on sandwiches, salsa on everything else.
” Mayo on steak fries ...”
EUro gross.
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