Couldn't possibly be illegals defecating in the fields.
When you provided the answer.
More'n'AT ... we learned recently there's a lot more to the diseased illegals than just crop crapping.
Could be a good thing, though.
There's a certain amount of insecurity with the incoming Congress promising to wreak (more) havoc on President Trump and his agenda .... but if it becomes a fact that all the illegals that HAVE gotten in have indeed infected the USA ..... We the people can legitimately demand hell gets its payment.
Going out now to stock up on popcorn.
Source locally may be the illegals...
But where did they get the contamination?
Night Fertilizer?
Farms in that region used to provide produce all over the US, but then the illegals rectum.
Fairly easy way to put a competitor out of business...or buy the land at rock bottom prices. Who’s looking to take over our food production?
Wash your lettuce. E Coli is all over the place.
People don’t realize the risk of growing and selling any leafy vegetable is greater than the risk of any pharmaceutical or industrial product you can imagine. There are constant cases of E.Coli, and the FDA comes down like a hammer on any operator who might be suspected of being a source. The media will transmit it in seconds. I’m surprised anyone remains in the business.
The cost of lettuce should be $25 per head to make up for this regulatory, civil and media risk.
No hace caca en la espinaca!!!
Think I’ll just boycott ANYTHING from Mexico and California. No difference between the two sewers.
I believe illegals have been peeing in the fields for decades. This is a bigger deal than that...
“recalling red leaf lettuce, green leaf lettuce and cauliflower harvested from November 27 through November 30”
What’s the probability the veggies harvested on these data have already be sold and eaten?
I just bought some greenhouse-grown kosher Romaine lettuce. I hope that’s gonna be OK. It is very expensive, but it’s not grown out in fields with Mexicans using them for a bathroom.
Burn the farm down. Salt the ground.
I type this out of genuine concern, though I cannot link to the article I wrote on the topic.
Research the term “biosolids” as it pertains to standard (non-organic) agriculture and you may never buy commercially-grown non-organic/non-local produce again.
Fair warning. That’s all I’m sharing tonight (tired).
Tip: Follow the money.
“Sludge magic”:
“So, after working in EPA’s biosolids program for over thirty years, the primary author of EPA’s 503 sludge rule still couldn’t explain how biosolids prevent potentially harmful levels of pollutants from being taken up by plants, animals and humans.”
“Couldn’t possibly be illegals defecating in the fields. “
Nah, no way. Everyone who gets a bubbling gut walks a 1/2 mile+ to erupt in a portajohn.