How about a fine cabernet with a medium rare new york steak, a side of pomme frites and a nice salad?
I prefer a fine Margaux, with a medium rare filet....and, some chocolate caramel mousse for dessert :-)
The pomme frites and salad sound perfect, otherwise!
Homebrewed mead and whatever I bumped into this morning. Vegetables and grains are what food eats.