Going to try to top off more of our supplies, this week.
How do you guys store macaroni and egg noodles for long term?
We don’t eat either very often, and one bag of egg noodles often goes bad before we use it. To the point that I quit buying them and just started making them from scratch, when needed.
But hubby bought several packages since they were out the week before, and I had already ordered some. So now I have way more than we need - I’m on low carb.