Posted on 07/22/2018 6:15:31 PM PDT by MaxistheBest
Higher chance at getting some disease a blessing in disguise.
“Blue Moon Grill in Wakefield”
When I lived up there, breakfast at a diner was the only way to start the day. Sadly good inexpensive diners are a thing of the past.
True.
But in the coming physical civil war there will be absolute refusals of big record companies and film studios and major book publishers to have any signings of conservatives. All will be Papa Johned.
We already know World Net Daily has to publish pro Trump books instead of big companies and Michael Savage said he has been blacklisted as a “no go” for all major advertising agencies.
To find the excellent book No Campus For White Men by Scott Greer I was finally told at Barnes & Noble to look under “Education” in back by the jigsaw puzzles and kids’ remedial study guide books. No chance of a bestseller.
They think everyone at their pot parties or cocktail gatherings are all anti-Trump and no one else exists except at some NASCAR race or possibly a church. No place they ever would go.
Trump’s bedrock 39% may be all that boycott the evil ones. Who knows.
Lunch out is between $8-12 and dinner runs between $14-30. Most food is flash frozen and nuked. That’s a lot of money for frozen food dinners. Now, add in the rest of the people in our family and a tip and you are quickly into three figures. That’s too much for most meals.
How do you make a small fortune?
Start with a large fortune and open a restaurant.
I saw the menu for the Red Hen and photos of their offerings. It was hard to get relevant photos because the restaurant changed their menu weekly. Here is what I found:
ENTREES
Pan Seared Arctic Char $25 Sunflower Flats Herb Risotto, Heirloom Tomato Vierge
Blackened Pork Chop $25 Donald’s Meats, Wades Mill Espelette Grits Pipérade, Sula’s Garden Kale
Cardamom Spiced Duck Breast $26 Donald’s Meats Smoked Bacon Lentils, Brandied Peaches, Dijon
Vegetable Risotto $24 Sunflower Flats Snap Peas, Sula’s Garden Kale, 2yr Aged Pecorino
Rosemary Basted Ribeye $28 Buffalo Creek Beef, Horseradish Creme Fraîche, Grana Padano
I find almost no restaurants can consistently keep high standards.
Service attitudes and responsibility in society at large are dropping. Good, stable help is very hard to find, especially if an owner is trying to keep prices at mid-range or below.
Oh everyone knows about the defenestration of Prague...don’t they?
https://en.m.wikipedia.org/wiki/Defenestrations_of_Prague
The food at our hospital is outstanding. They even let me order an extra cobbler to take home. lol It was that good. And, no, I looked on my EOB, and it was not charged. :)
That’s funny....I’m pretty sure we ate there last year when we went to Ft. Pierce for a wedding. Stopped there on the way home to St Pete Beach. If you are ever in St. Pete Beach, go to Pass-A-Grille, the southernmost part of the beach and try
Genarro’s; family owned for at least 30 years now. The only place around here that makes good gnocci and you can get a great veal parm.
I always eat at the locally owned places and avoid the nat’l chains.
Guess I’ll be checking out their politics now too.
My favorite way to cook bacon is in a George Forman grill. It leaves just a little of that yummy grease flavor, doesn’t cook quite as evenly as an oven, but far better than a frypan. Foreman’s invention ranks right up there with sliced bread, in my opinion . . . and so many wonderful variations!
Yep. I have been in construction since forever. Went through a phase of remodeling restaurants....
I think that was the first article in a long time that I read all the way through. Author is a great writer.
“Pan Seared Arctic Char $25 Sunflower Flats Herb Risotto, Heirloom Tomato Vierge
Blackened Pork Chop $25 Donald’s Meats, Wades Mill Espelette Grits Pipérade, Sula’s Garden Kale
Cardamom Spiced Duck Breast $26 Donald’s Meats Smoked Bacon Lentils, Brandied Peaches, Dijon
Vegetable Risotto $24 Sunflower Flats Snap Peas, Sula’s Garden Kale, 2yr Aged Pecorino
Rosemary Basted Ribeye $28 Buffalo Creek Beef, Horseradish Creme Fraîche, Grana Padano”
No thanks Bruce.
Agreed, it sounds like a good compromise between pan frying and oven cooking.
And on another item have you used that grill for fish fillets? Especially salmon fillets. TIA!
But the author loses at least 50 points for misusing the word, unless Ms. Sanders was actually thrown out of a window, which was not reported.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.