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VIDEORECIPE: ************************************************8 to 10 chicken wings cut into 16 to 20 sections************************************************MARINADE:1 tsp salt 1/2 tsp ground pepper 2 tbs olive oil************************************************ BATTER:2/3 cup corn starch 1 tsp baking powder 1 tsp salt************************************************ ORANGE GLAZE2 tbsp olive oil 1 tbsp garlic minced 1/2 tbs ginger minced (1 tbsp if you like it spicy) 1/2 tsp chili flakes 1/2 cup orange juice 1/4 cup white vinegar 1/2 cup dark brown sugar***************************************************Cook wings at 380 degrees for 20 minutes. Flip halfway.

VIDEO4 pcs chicken Approx 2 tbs ground black pepperMarinade 1/4 cup vinegar based hot sauce ButtermilkApprox 2 cups Italian Style Panko Olive oilCover chicken with approximately 2 tbs ground black pepper. Marinate in ziplock bag overnight in refrigerator. Next day roll chicken in approximately 2 cups of Italian Style panko. Air fry at 390 degrees for 30 minutes. At 15 minute mark flip the chicken while squirting olive oil on both sides.

VIDEOLast week, I cooked up three chicken wings in my new 2 qt Bella air fryer they turned out so good that I didn't even wait to finish my meal to go to my computer to order a 4.2 qt Bella air fryer so a to be able to cook a lot more at the same time. In this video I use both fryers to take chicken wings to the next level by preparing air fried garlic parmesan chicken wings.