When we came home tonight, my husband smelled cooking coming from a neighbor’s place, and said it reminded him of a childhood favorite, Tuna Noodle Casserole. He hasn’t made it in a long time, but grew up on a recipe that used the typical canned-soup approach. On the food network site, Pioneer Woman Ree Drummond has a from-scratch recipe that looks a lot better: http://www.foodnetwork.com/recipes/ree-drummond/tuna-noodle-casserole-3634226Another recipe from prepared items that we used to make was Corned Beef Hash, using canned corn beef and mashed potatoes. But if you are having corned beef for St. Patrick’s day, here’s a more interesting...