Posted on 05/09/2012 2:44:43 PM PDT by BenLurkin
The popular corned beef sandwich with swiss cheese, sauerkraut and Russian dressing has a few different origin tales. Some say the reuben sandwich originated when the silent movie actress Anna Selos ordered a combination sandwich one late night in 1914 at Reubens Restaurant in New York. Others say it was the creation of Reuben Kulakofsky, a grocer from Omaha, Nebraska. Regardless, the reuben is one of the most revered sandwiches on any delicatessen menu. Everyone has a favorite and here are five of the top-rated Los Angeles restaurants to order this celebrated sandwich.
He sure knew how to do women.
http://cbsla.files.wordpress.com/2012/05/reubens-large-pic-thinkstock.jpg?w=610&h=225
LA has no clue. Kraut on top of un-melted swiss on what looks like toasted whole wheat.
Now THIS is a reuben!!
http://media.onsugar.com/files/2010/07/30/4/299/2993211/3162031947843eac_photo-2.jpg
I agree. Most of those don’t look like what I consider a reuben and I wouldn’t eat them. I want them hot with grilled bread and melted cheese.
The worst, and most expensive, Reuben I ever had was in a mall in Century City, called, I think, “New York Deli.” Absolutely tasteless.
Brent’s in Northridge. Black Pastrami Reuben. Hands down. Don’t question me. Go.-Wb
--H.L. Mencken, The Baltimore Evening Sun, July 26, 1920
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