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The Double Quarter Pounder with Cheese!
Vanity

Posted on 10/09/2012 9:19:45 PM PDT by Wagonboy

For about 25 years the Double Quarter Pounder with Cheese has batted at the #4 slot on McDonald's menu. My boy and I hit the drive through tonight because Mom wasn't in the car..... we were both ready for two Super Size #4's and then my world had changed. The Double QP was in the #3 slot! When and why did this happen? You Nannies and Busybodies with dietary suggestions can move on. This chat is for people who like to eat where, what and when they want who are well schooled in the menu of a great American institution.


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To: Kirkwood

Like I said, enjoy. You may not be a snob. But you sure don’t know how to have a civil conversation on a forum.

Also, fatso, a little exercise wouldn’t kill you, ya know?


61 posted on 10/09/2012 11:42:16 PM PDT by Bullish (The stink from this amateur regime smells all the way to Kenya.)
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To: tumblindice

Little Caesar’s Pizza, owned by a Big Pharaoh Obama lover and Campaign Contributor.


62 posted on 10/09/2012 11:53:25 PM PDT by Kickass Conservative (How do you insult an Obama Voter? Call them an Obama Voter.)
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To: Mike Darancette
>”So Cal has In-N-Out, Fat Burger, The Hat and Tommy's, nuff said”<

We have Five Guys as well, but I haven't tried it yet. In and Out has always been it, but I'll give Five Guys a shot.

I still have a warm spot for Bob's Big Boy. Whenever I get there I order a Big Boy Combo with extra Blue Cheese Dressing for the Fries, yummy.

63 posted on 10/10/2012 12:02:22 AM PDT by Kickass Conservative (How do you insult an Obama Voter? Call them an Obama Voter.)
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To: Wagonboy
Bush's fault, I'm sure!

My husband always gets a double quarter pounder with cheese. Well not always, but most of the time we go to McD’s. He still fits into his high school jeans, 6'1” 170 pounds. I munch on a salad and glare at him!

64 posted on 10/10/2012 12:36:23 AM PDT by MacMattico
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To: rfreedom4u
They have salt packets so you can add more at McD’s. I know this because I was recently forced to wrestle one away from a niece who must believe the salt packet to fry ration must be 1:1!
65 posted on 10/10/2012 12:44:18 AM PDT by MacMattico
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To: MacMattico

Ration=ratio


66 posted on 10/10/2012 12:45:19 AM PDT by MacMattico
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To: Kickass Conservative
I hate Little Caesars. It tastes like cheap pizza (it is) or something my 10 year old tried to make out of Bisquick and tomato paste and then remembered we were out of cheese!
67 posted on 10/10/2012 12:49:18 AM PDT by MacMattico
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To: Wagonboy

Maybe it moved up in popularity?


68 posted on 10/10/2012 12:51:19 AM PDT by MacMattico
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To: Kirkwood

Ha! Julia Child didn’t like her fries limp!


69 posted on 10/10/2012 12:56:38 AM PDT by MacMattico
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To: Bullish
One of the reasons I know how much McDonald’s sucks is because I know how to make GREAT burgers at home.

No chain that I know of can make a great burger. I graduated from high school in 1956 and all through my school years burgers were 10¢ and were grilled in the grease along with the bun, mmnn mmnn mnn good.

There is a chain called Fat Burger that makes a pretty good burger, In&Out ehhh, so, so.

70 posted on 10/10/2012 1:09:27 AM PDT by itsahoot (I'll write in Palin in 2012. That is 1 vote for Palin, 0 votes for Romney and Zer0 votes for Obama.)
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To: snuffy smiff
Whattaburger is about the best fast burger going. They make a point of using Texas beef.
Their headquarters used to be in Corpus Christi until the Demo city government drove them out.
Back in the early days of Desert Storm they were had special "camo" big plastic cups. They have always been big troop supporters.
71 posted on 10/10/2012 1:14:43 AM PDT by Tainan (Cogito, ergo conservatus sum)
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To: An American in Turkiye

This thread is totally off time now, but I had to reply, because I totally agree about the Mc D.L.T.! The “hot stayed hot, and the cold stayed cold.” But the main thing was, it was scrumptious, velvety smooth beef and cheese and tomato, and the hard to describe flavor, 20 years or more later, I can still taste it, and want it again. Sad.


72 posted on 10/10/2012 1:43:34 AM PDT by Hokestuk
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To: itsahoot

When I make burgers at home I like to fry the buns in the burger grease. Awesome good!


73 posted on 10/10/2012 2:35:13 AM PDT by Bullish (The stink from this amateur regime smells all the way to Kenya.)
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To: Bullish
I'm not knocking you for liking McDonald's, I'm just giving my honest opinion, and I'm pretty sure that's still allowed on this forum.

Not when it might make someone question their own choices. The gluttons on FR are loathe to have someone point out the bad side of gluttony.

74 posted on 10/10/2012 3:02:47 AM PDT by raybbr (People who still support Obama are either a Marxist or a moron.)
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To: xjcsa

“You need to try the Hardee’s Monster Thickburger.”
I love their Monster Biscuit for breakfast but I have them ADD country ham to it. (It comes with slice ham already)
Good with hash browns!


75 posted on 10/10/2012 3:41:02 AM PDT by outofsalt ("If History teaches us anything it's that history rarely teaches us anything")
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To: rfreedom4u
But every fast food place has crappy fries now that they cut back on the salt.

The entire food industry is being circled by sharks right now, looking for their first attack victim. It doesn't matter that salt use is not harmful to most people other than to sway people to overindulge.

76 posted on 10/10/2012 3:57:18 AM PDT by Reeses
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To: Born to Conserve

Does anyone remember when they made the fries with animal fat and not vegetable oil? It was one of the best things on earth. I try not to eat McD anymore because it’s really unhealthy, but every now and then i have a BIG MACK ATTACK!


77 posted on 10/10/2012 3:59:23 AM PDT by arcticwarrior
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To: jonrick46

WHITE CASTLE IS AMAZING


78 posted on 10/10/2012 3:59:36 AM PDT by arcticwarrior
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To: Age of Reason

ok... i see something for the next family cook-out


79 posted on 10/10/2012 4:16:20 AM PDT by sten (fighting tyranny never goes out of style)
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To: Wagonboy

G&G Burgers run by a little old lady and her husband, where I grew up was awsome, sauteed onions in butter, buns were toasted and slathered with butter, burgers were 1/2 pound top of the line ground beef cooked in butter, sadly they never franchised and grew but that was the best burger joint I have ever eaten at. JMHO. Southside of Milwaukee Wisconsin is where I grew up.


80 posted on 10/10/2012 4:28:21 AM PDT by sniper63 (If Obama pats himself on the back anymore, his shoulder will dislocate.....)
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