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Chicken Cordon Bleu
The Cypress Times ^ | 1/6/09 | Stacey Winder

Posted on 01/06/2010 2:43:29 PM PST by Patriot1259

Ingredients:

6 chicken breasts

6 thin slices ham

1/4 cup flour

1 can chicken broth

4 tsp. butter

1/2 cup white wine

1 can sliced mushrooms

3 tbsp. flour

(Excerpt) Read more at thecypresstimes.com ...


TOPICS: Food
KEYWORDS: chickencordonbleu; food; recipe

1 posted on 01/06/2010 2:43:32 PM PST by Patriot1259
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To: Patriot1259

Hell yea.


2 posted on 01/06/2010 2:46:14 PM PST by Neets
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To: Patriot1259

Seems someone forgot to put cheese as an ingredient of the recipe; while the directions call for it.


3 posted on 01/06/2010 2:48:32 PM PST by ntmxx (I am not so sure about this misdirection!)
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To: Patriot1259

Needs Gruyere and I prefer Bechamel or Mornay Sauce.

I love Chicken Cordon Bleu.


4 posted on 01/06/2010 2:48:39 PM PST by Hoosier-Daddy ("It does no good to be a super power if you have to worry what the neighbors think." BuffaloJack)
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To: Patriot1259
Why do they not have a picture? I never know how badly I screwed up unless I have a picture. This is an exemplar of chicken cordon bleu:

Sadly, everything I make -- even mac & cheese, ends up looking like:

;)

5 posted on 01/06/2010 2:54:00 PM PST by freedumb2003 (Communism comes to America: 1/20/2009. Keep your powder dry, folks. Sic semper tyrannis)
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To: Hoosier-Daddy

However:

“In questions of taste, there is no argument” Ovid.

Enjoy!


6 posted on 01/06/2010 2:58:15 PM PST by Hoosier-Daddy ("It does no good to be a super power if you have to worry what the neighbors think." BuffaloJack)
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To: freedumb2003

You are funny.

What is this? Headcheese?


7 posted on 01/06/2010 3:00:09 PM PST by SamiGirl
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To: SamiGirl

>>What is this? Headcheese?<<

Yeah — for some reason even my cupcakes come out like that...


8 posted on 01/06/2010 3:10:32 PM PST by freedumb2003 (Communism comes to America: 1/20/2009. Keep your powder dry, folks. Sic semper tyrannis)
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To: freedumb2003

LOL.


9 posted on 01/06/2010 3:39:17 PM PST by Dutchboy88
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To: Dutchboy88

Made chicken Marsala for supper..over rice. Came out pretty good. I’m getting better. I’m 65...Does it matter??


10 posted on 01/06/2010 4:09:34 PM PST by Sacajaweau
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To: Sacajaweau

Now that sounds fantastic...at any age!


11 posted on 01/06/2010 4:12:36 PM PST by Dutchboy88
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To: Dutchboy88
Soooo easy....

Brown chicken...1 garlic clove minced...

can cream of mushroom soup...

big can of mushrooms...

Marsala wine to taste.

Near the end...drain and add can of French style green beans....(I kinda keep them to the side)

Spoon sauce over them

Everything goes over rice...

12 posted on 01/06/2010 4:19:25 PM PST by Sacajaweau
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To: freedumb2003
Head Cheese! YEAH BABY!!! GET IN MA BELLY!!!!!!


13 posted on 01/06/2010 4:20:05 PM PST by scoobysnak71 (Just a national security threat, trying to get a nut.)
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To: Sacajaweau

Okay, we’ll all be over in 15 minutes for dinner...


14 posted on 01/06/2010 4:21:05 PM PST by Dutchboy88
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To: scoobysnak71

I think I just threw up in my mouth a little...


15 posted on 01/06/2010 7:44:44 PM PST by fieldmarshaldj (~"This is what happens when you find a stranger in the Alps !"~~)
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To: fieldmarshaldj

>”I think I just threw up in my mouth a little...”

It’s MMMMMMMMM Mmmmmmmmm Gooooooooood!


16 posted on 01/07/2010 2:39:27 AM PST by scoobysnak71 (Just a national security threat, trying to get a nut.)
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