My stash is heavy on spices, sauces, gravies, dehydrated, peppers of various types, onions. We have gotten use to a highly varied diet and food fatigue should be a real concern. Face for many of us you could tell the day of the week by what Mom was cooking (Meatloaf Monday, northern beans and corn bread Tuesday, Wednesday chicken or maybe beef and noodles, Thursday pinto beans and fried potatoes, Friday fish usually the cheap bulk fish sticks, Saturday hamburgers, Sunday fried chick) and we were fine with that, but now days it isn't only the kids that can look into a full 'frig' or pantry and see nothing to eat. Do yourself a favor and pack away things that when added to you basics will keep the everyday interesting and palatable.
BFL
I was surprised at how much good stuff I found at Costco, especially the freeze dried hash browns in individual cartons like little milk cartons. Also this summer I am trying out my reusable canning lids, they work great I found them at tattler canning lids.com
IMPT BTTT