Memorial Day Weekend BBQ Recipe Thread

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[ctlpdad]

Handy Hints for Grilling Pork:

Most barbecue sauces contain sugar, which easily burns, so don't sauce your ribs until the last 10 to 20 minutes of grilling time. Don't parboil your ribs! You'll just boil away all the flavor. Instead, cook them low and slow over Indirect heat. Chops 1-inch or thicker are best for the grill. For the most flavorful chop, lightly coat the chops with oil and sear them like you would a steak. Finish them up over Indirect Medium heat. Tenderloin can be safely removed from the grill at 155ºF if it is covered with foil and allowed to rest for 5 minutes before carving. During that time, the temperature should rise to a perfect 160ºF. Use a meat thermometer to be sure.

Barbecued Pork Ribs BBQ Recipe The basic recipe for great grilled ribs. Use your favourite sauce.

1 cup barbecue sauce 3 pounds pork loin back or spareribs

Place ribs in centre of cooking grate. Grill 1 to 1-1/2 hours or until tender, brushing with sauce during the last 20 minutes of grilling time. To serve, cut ribs into 2- or 3-rib portions.

Makes 4 servings.

Thanks to www.weber.com

[ctlpdad]

Let's see what you have for recipes, plans for the weekend, and any BBQ related funny stuff you may have.

During your busy weekend, PLEASE take time to remember those who have fought & died for our freedoms.

[ctlpdad]

PING!

[trisham]

I think it's going to be snowing here this week end.

[biblewonk]

It's all in the fire. I use real wood a bit of newspaper and one match. Absolutely no petrochemicals are used. Oak is my favorite but most hardwoods will do.

[Cornpone]

"Pork"?

Quick, someone call CAIR...We've committed another hate crime against Muslims.

[ctlpdad]

LOL, I'm in Connecticut, and our forecast is a little better.

[ctlpdad]

Ain't it a great thing!

[Rebelbase]

Thanks. Still thinking about doing a shoulder tomorrow or Sunday.

[AbeKrieger]

Hot dogs on the grill. It's all about the delicious hot dogs.

Also I use Koran pages as a convenient drink coaster.

[trisham]

Global warming. I'm convinced of it now.

[GRRRRR]

I'm gonna give a brisket a try...gas grill, low and slow of course with a good rub overnight then Sat AM we kick it up a notch!

Will post some pics as the work progresses!

G

[ctlpdad]

Post up that great recipe of yours!

[Constitution Day]

I'm sure I'll be grilling something but I haven't decided what.

A few weekends ago, I did 3 Boston butts and chopped it up for 'cue.
Maybe this time I'll do ribs.

[ctlpdad]

Sounds great. Those Charlotte pics were great, you lucky dog!

[ctlpdad]

Maybe I should have done up this thread later in the day - it's a long way to go till lunchtime.

[Constitution Day]

Dang, man! Now I am hungry.

But... my company is cooking steak for all the employees at lunch today.

[ctlpdad]

I like to use apple wood and hickory (not together) for pork stuff, hickory on the chicken and mesquite on the birds.

[Lokibob]

I apologize in advance for this:

Osama and an aide were walking across the desert when they spotted a tree with bacon all over it. All kinds of bacon, Canadian, smoked, thick sliced...

Osama sent his Aide forward to the bacon tree. As the aide approached, the tree exploded, blowing the aide back 30 feet.

Osama ran to the aide, and asked what happened. The aide responded "It wasn't a bacon tree, it was  A HAM BUSH"

I apologize in advance for this:

Osama and an aide were walking across the desert when they spotted a tree with bacon all over it. All kinds of bacon, Canadian, smoked, thick sliced...

Osama sent his Aide forward to the bacon tree. As the aide approached, the tree exploded, blowing the aide back 30 feet.

Osama ran to the aide, and asked what happened. The aide responded "It wasn't a bacon tree, it was  A HAM BUSH"

[ctlpdad]

That's cool. steak for luinch sounds good, especially on the company dimne.


My office is kinda quiet this morning because we had our quarterly safety meeting last night. They are open bar. My friend was bartender and he said he never saw a bunch of people drink more booze at a "safety meeeting" than our company.

[Jaysun]

Don't forget to rip the membrane off the back of your ribs before you cook them!

I like to loosely wrap my ribs in foil to slow the cooking. I take the foil off when they're a little more than 1/2 done to let them smoke.

FOR DESSERT:

Cut some apples in half, as many as you'd like, and scoop the core out.
Sprinkle the cut sides with lemon juice.
Put about a tablespoon of brown sugar and a dash of cinnamon on each apple.
Smoke them on the grill, cut side up.
They're done when the brown sugar has liquefied.
Take the peel off, chop them up, and serve over ice cream.