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Memorial Day Weekend BBQ Recipe Thread
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Posted on 05/27/2005 5:10:29 AM PDT by ctlpdad
Handy Hints for Grilling Pork:
Most barbecue sauces contain sugar, which easily burns, so don't sauce your ribs until the last 10 to 20 minutes of grilling time. Don't parboil your ribs! You'll just boil away all the flavor. Instead, cook them low and slow over Indirect heat. Chops 1-inch or thicker are best for the grill. For the most flavorful chop, lightly coat the chops with oil and sear them like you would a steak. Finish them up over Indirect Medium heat. Tenderloin can be safely removed from the grill at 155ºF if it is covered with foil and allowed to rest for 5 minutes before carving. During that time, the temperature should rise to a perfect 160ºF. Use a meat thermometer to be sure.
Barbecued Pork Ribs BBQ Recipe The basic recipe for great grilled ribs. Use your favourite sauce.
1 cup barbecue sauce 3 pounds pork loin back or spareribs
Place ribs in centre of cooking grate. Grill 1 to 1-1/2 hours or until tender, brushing with sauce during the last 20 minutes of grilling time. To serve, cut ribs into 2- or 3-rib portions.
Makes 4 servings.
Thanks to www.weber.com
TOPICS: Food
KEYWORDS: bbq; bbqstainwhitetshirt; prayforourtroops
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Let's see what you have for recipes, plans for the weekend, and any BBQ related funny stuff you may have.
During your busy weekend, PLEASE take time to remember those who have fought & died for our freedoms.
1
posted on
05/27/2005 5:10:29 AM PDT
by
ctlpdad
To: stainlessbanner; Rebelbase; Constitution Day
2
posted on
05/27/2005 5:11:26 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: ctlpdad
I think it's going to be snowing here this week end.
3
posted on
05/27/2005 5:12:14 AM PDT
by
trisham
("Live Free or Die," General John Stark, July 31, 1809)
To: ctlpdad
It's all in the fire. I use real wood a bit of newspaper and one match. Absolutely no petrochemicals are used. Oak is my favorite but most hardwoods will do.
4
posted on
05/27/2005 5:13:12 AM PDT
by
biblewonk
(Socialism isn't all bad.)
To: ctlpdad
"Pork"?Quick, someone call CAIR...We've committed another hate crime against Muslims.
5
posted on
05/27/2005 5:13:22 AM PDT
by
Cornpone
To: trisham
LOL, I'm in Connecticut, and our forecast is a little better.
6
posted on
05/27/2005 5:13:24 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: Cornpone
7
posted on
05/27/2005 5:13:45 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: ctlpdad
Thanks. Still thinking about doing a shoulder tomorrow or Sunday.
8
posted on
05/27/2005 5:14:09 AM PDT
by
Rebelbase
(Seven disloyal senators sold the chance to crush the democrats for tv face time.)
To: ctlpdad
Hot dogs on the grill. It's all about the delicious hot dogs.
Also I use Koran pages as a convenient drink coaster.
9
posted on
05/27/2005 5:14:49 AM PDT
by
AbeKrieger
(Islam is the virus that causes al-Qaeda.)
To: ctlpdad
Global warming. I'm convinced of it now.
10
posted on
05/27/2005 5:14:59 AM PDT
by
trisham
("Live Free or Die," General John Stark, July 31, 1809)
To: ctlpdad
I'm gonna give a brisket a try...gas grill, low and slow of course with a good rub overnight then Sat AM we kick it up a notch!
Will post some pics as the work progresses!
G
11
posted on
05/27/2005 5:15:13 AM PDT
by
GRRRRR
(Hillary is the most dangerous person in America and the RINO's haven't a clue...)
To: Rebelbase
Post up that great recipe of yours!
12
posted on
05/27/2005 5:15:51 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: ctlpdad
I'm sure I'll be grilling
something but I haven't decided what.
A few weekends ago, I did 3 Boston butts and chopped it up for 'cue.
Maybe this time I'll do ribs.
13
posted on
05/27/2005 5:16:10 AM PDT
by
Constitution Day
("It's hard to get an answer when you haven't got a clue" - - The Futureheads)
To: GRRRRR
Sounds great. Those Charlotte pics were great, you lucky dog!
14
posted on
05/27/2005 5:16:57 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: Constitution Day
Maybe I should have done up this thread later in the day - it's a long way to go till lunchtime.
15
posted on
05/27/2005 5:19:20 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: ctlpdad
Dang, man! Now I am hungry.
But... my company is cooking steak for all the employees at lunch today.
16
posted on
05/27/2005 5:22:37 AM PDT
by
Constitution Day
("It's hard to get an answer when you haven't got a clue" - - The Futureheads)
To: biblewonk
I like to use apple wood and hickory (not together) for pork stuff, hickory on the chicken and mesquite on the birds.
17
posted on
05/27/2005 5:22:45 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: ctlpdad
I apologize in advance for this:
Osama and an aide were walking across the desert when they spotted a tree with bacon all over it. All kinds of bacon, Canadian, smoked, thick sliced...
Osama sent his Aide forward to the bacon tree. As the aide approached, the tree exploded, blowing the aide back 30 feet.
Osama ran to the aide, and asked what happened. The aide responded "It wasn't a bacon tree, it was A HAM BUSH"
18
posted on
05/27/2005 5:23:03 AM PDT
by
Lokibob
(All typos and spelling errors are mine and copyrighted!!!!)
To: Constitution Day
That's cool. steak for luinch sounds good, especially on the company dimne.
My office is kinda quiet this morning because we had our quarterly safety meeting last night. They are open bar. My friend was bartender and he said he never saw a bunch of people drink more booze at a "safety meeeting" than our company.
19
posted on
05/27/2005 5:25:10 AM PDT
by
ctlpdad
(Liberals - weeds in the lawn of society.)
To: ctlpdad
Don't forget to rip the membrane off the back of your ribs before you cook them!
I like to loosely wrap my ribs in foil to slow the cooking. I take the foil off when they're a little more than 1/2 done to let them smoke.
FOR DESSERT:
Cut some apples in half, as many as you'd like, and scoop the core out.
Sprinkle the cut sides with lemon juice.
Put about a tablespoon of brown sugar and a dash of cinnamon on each apple.
Smoke them on the grill, cut side up.
They're done when the brown sugar has liquefied.
Take the peel off, chop them up, and serve over ice cream.
20
posted on
05/27/2005 5:25:19 AM PDT
by
Jaysun
(No matter how hot she is, some man, somewhere, is tired of her sh*t)
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