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Fried Chicken Recipe
Me | 7/30/2005 | Randy Larsen

Posted on 07/30/2005 4:08:04 PM PDT by Randy Larsen

Looking for good fried chicken recipes.


TOPICS: Food
KEYWORDS: chicken; chickenchat; friedchicken; homemade; movethistochat; recipes; soundsgood; wangs; yumyumyum
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I've been using the same old Fried Chicken Recipe for 30+years, I want to try something new.I think the vast freeper organization will prove to be a very valuable source for this info.
1 posted on 07/30/2005 4:08:06 PM PDT by Randy Larsen
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To: carlo3b

Paging our uber chef.


2 posted on 07/30/2005 4:09:34 PM PDT by sockmonkey
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To: Randy Larsen

copycat recipes on the net??? KFC and Popeyes recipes are on there.


3 posted on 07/30/2005 4:09:45 PM PDT by duck duck goose
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To: Randy Larsen

I hope you get some responses. I don't have a consistent recipe I use, and I need a good one. I kind of make it up as I go, but lots of paprika, salt and pepper seem to be my favorite additives.


4 posted on 07/30/2005 4:10:26 PM PDT by Dr.Hilarious ("My wife was not a clandestine officer the day that Bob Novak blew her identity."-Joe W)
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To: Randy Larsen

I'll have four fried chickens and a coke.

5 posted on 07/30/2005 4:11:27 PM PDT by fieldmarshaldj (*Fightin' the system like a $2 hooker on crack*)
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To: Randy Larsen; carlo3b

Bump to find later cuz once you get one....I'll be over, post haste to SAMPLE it!

:)

Carlo? I know you've been pinged once. But hey.


6 posted on 07/30/2005 4:11:37 PM PDT by Brad’s Gramma (Lord, we need a Logan miracle for Simcha7 and Cowboy. Please.)
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To: sockmonkey
Beat me to it! Carlo is THE BEST! I can't say enough about his cooking! And to boot he is ONE GREAT FREEPER! A GREAT AMERICAN!

prisoner6

7 posted on 07/30/2005 4:11:44 PM PDT by prisoner6 (Right Wing Nuts hold the country together as the loose screws of the left fall out!)
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To: Dr.Hilarious

I like using part pancake batter and flour. My ex seemed to like it..he gained weight when we dated.


8 posted on 07/30/2005 4:11:49 PM PDT by duck duck goose
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To: duck duck goose
http://www.cdkitchen.com/recipes/recs/525/Popeyes_Fried_Chicken35318.shtml

Popeye's

9 posted on 07/30/2005 4:12:21 PM PDT by Dr.Hilarious ("My wife was not a clandestine officer the day that Bob Novak blew her identity."-Joe W)
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To: Randy Larsen

First catch chicken, I have gotten past this yet.


10 posted on 07/30/2005 4:12:43 PM PDT by razorback-bert
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To: Randy Larsen
No problem. Whip two eggs and a cup of milk together. Add to that chicken bouillion, Accent, and pepper.

Now make two separate bowls of flour, paprika, thyme, oregano, black pepper, and Lawry's Seasoned Salt. Toss your fryer pieces into the first bowl of flour. From there, dip them in your mixture of eggs and milk. Then place them in your last bowl of flour. Fry until golden brown.

This is Tre's Slap Yo Mama fried chicken. Of course, I would have marinated the chicken first. Oh, save some grease for your gravy.


11 posted on 07/30/2005 4:15:12 PM PDT by rdb3 (You'd PAY to know what you REALLY think.)
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To: Randy Larsen

OHH! Bookmarking for the responses!


12 posted on 07/30/2005 4:15:49 PM PDT by RandallFlagg (Roll your own cigarettes! You'll save $$$ and smoke less!(Magnetic bumper stickers-click my name)
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To: Randy Larsen
Come to think of it isn't Carlo on a cruise for awhile? In any case here's a link to his website... Cooking With Carlo

ENJOY!

prisoner6

13 posted on 07/30/2005 4:16:09 PM PDT by prisoner6 (Right Wing Nuts hold the country together as the loose screws of the left fall out!)
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To: Randy Larsen

this is my recipe.

It requires a pressure cooker.

soak your chicken overnight in buttermilk. I like to add hotsauce to mine.

Mix together 3 cups of flour 3 tablespoons of salt, 1 tablespoon of pepper, 1 tablespoon of accent, 1 tablespoon of celery salt, 1 tablespoon of cayenne, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder.

dredge chicken in flour and let it air dry on a rack for about 5 minutes.

heat oil in pressure cooker(i prefer peanut) until its NO hotter than 300 degrees and only fill the pressure cooker until its a third full, as frying with a pressure cooker can be dangerous make sure you have a fire extinguisher handy.

Place chicken in cooker and seal the pressure cooker. Chicken should take only 8-12 minutes. Depressurize by letting the steam stop or by letting cold water run over it. NEVER just de-seal it when steam is still escaping(personal exprience)

Best tasting chicken, guaranteed.


14 posted on 07/30/2005 4:16:11 PM PDT by aft_lizard (This space waiting for a post election epiphany)
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To: Randy Larsen

Got this one from DU.

Fried Chicken
Get large block of tofu and one large free range chicken- male, female or transgender OK. Fry tofu in pan till mainly edible. Eat tofu, reserving half for later. Place chicken in large paper bag. Smoke a joint, exhaling smoke into bag with chicken. When joint is finished, remove fried chicken from bag and eat remaining tofu to cure munchies. Attend Hate Bush rally with chicken.


15 posted on 07/30/2005 4:16:26 PM PDT by RobFromGa (Send Bolton to the UN!)
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To: Randy Larsen
Looking for good fried chicken recipes.

Try Knotts Berry Farm's Chicken dinner. Best I ever had. I have no idea how they do it.

16 posted on 07/30/2005 4:16:40 PM PDT by Black Tooth
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To: aft_lizard

Good one. Now all I need is a pressure cooker.


17 posted on 07/30/2005 4:18:07 PM PDT by RandallFlagg (Roll your own cigarettes! You'll save $$$ and smoke less!(Magnetic bumper stickers-click my name)
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To: Randy Larsen
Chick-fil-a recipe is quite tasty.

Chick-fil-a clone recipe

and a lot more here copycat.cdkitchen.com

18 posted on 07/30/2005 4:18:08 PM PDT by Random Nonsense
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To: Randy Larsen

1 cup coarsely crushed POST TOASTIES Corn Flakes
1 Tbsp. flour
1 cup pancake mix
salt and pepper to taste
1/2 cup of parm cheese
1 tsp. seasoned salt
1 egg white
6 pieces bone-in chicken, such as breasts, thighs and legs, skinned



PREHEAT oven to 400°F. Combine cereal, flour, pancake mix, salt, pepper, parm cheese and seasoned salt in a shallow dish or pie plate. Beat egg white with 1 Tbsp. water in a shallow bowl. Dip meaty side of each chicken piece in egg white mixture, then in cereal mixture.
PLACE chicken, coating sides up, on baking sheet; spray lightly with cooking spray.
BAKE 40 min. or until chicken is golden brown and cooked through.



Enjoy!!


19 posted on 07/30/2005 4:18:14 PM PDT by duck duck goose
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To: RobFromGa

ROTFLMAO!!


20 posted on 07/30/2005 4:18:44 PM PDT by RandallFlagg (Roll your own cigarettes! You'll save $$$ and smoke less!(Magnetic bumper stickers-click my name)
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