Posted on 08/07/2008 11:21:18 AM PDT by eastforker
Texas style BBQ, for all to enjoy. Step by step pics included, start to finish.
Book marked.
Thanks.
You are welcome. Later on I will do one for pork spare ribs, without all that nasty sauce.
OK, but, that does look like a yankee contraption, I mean, where the hell is the fire box????
Why do I find these sorts of thread when I’m hongry and dinner isn’t for another two hours??
Spare ribs are expensive here.
Not a good deal, since they’re spare and all.
;-)
We have a smoker BBQ, and I’m going to read the rest of the thread to see how to do a big piece of meat like that.
Yum.
*drool*
Wait..I haven’t caught up yet...you don’t like the sauce?
Too much sauce and you don’t get to taste the flavour of the meat. Making a good texas sauce could be an all together nuther thread, thanks for the hint.
I’m glad this thread stayed friendly and didn’t turn into the flamewar these BBQ threads are capable of.
Labor day holliday is coming up, will be lots of ribs, brisket and other cuts on sale for cheap, I will be stocking the freezer.
Well, this IS an explicit TEXAS BBQ thread, we realy don’t care how they do it up north.
I assume it is similar to the Weber Smokey Mountain, which is also an upright smoker. The coals are placed within a ring at the bottom of the smoker. The WSM also includes a water pan which helps moderate the heat and has two grates on which to place food.
The Green Egg is supposed to be a really good product, but is much different in design than most smokers. It’s pricey.
The grill I’m using I bought at Sams on sale right after labor day for about $125, had it for about 5 years. Hard for me to cook without a side firebox.
My pleasure.
Will you please ping me?
You too?
Now THAT’S EATING!!
:-D
That’s because this BBQ discussion is about Texas not Carolina style ‘que. Carolinians are the ones who get testy and go to war when it comes to BBQ.
I LIVE IN NC, so I can say that. ;)
Oh, Yum!
Is that what your screen name means?
This thread has me thinking about going to the BBQ joint down the street from me. To be honest, it sucks, but I’m REALLY in the mood for some ‘que nonetheless.
Yeah, I think the side firebox design is really good. I have a WSM and it took a long time for me to sorta master it. The WSM is a perfect size for us, but it would be too limiting for a lot of people. As with most things built by Weber, the quality is really good.
You guys are out of your freaking minds. Which is why I would get along so well with y’all if I lived down there.
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