Posted on 11/25/2010 5:22:20 PM PST by nickcarraway
Whip it good.
Mothers Against Drunk Drivers would go after earth worms if it was a viable case to promote their agenda.
Now whipped cream will have to be the scape goat for the I.Q. challenged who abuse everything they come across.
So what’s next, alcoholic chocolate chip cookies?
Double fudge Kahlua chocolate chip cookies.
Be still my heart!
Pumpkin Pie with Bourbon Whipped Cream...
...
...
yum dammit.
My whipped cream is a recovering alcoholic. Just completed step 5.
Did you know there is a 13 step program for triskadecaphobia sufferers?
Yes, it meets on Friday.
I don’t care if its alcohol laced mustard. Who ever heard of an alcoholic whipped cream? “Hi, I’m whipped cream, and I’m an alcoholic”.
My whipped cream is a recovering alcoholic. Just completed step 5.
Could it be you are whipping too hard?
I am by no means a prude. But I am not now nor have I ever been a drunk. It amazes me how I got through college without always seeking means to getting a buzz from alcohol, as it appears that this generation does.
The county where my college was was dry. But the next county over was wet. Funny, but I don’t ever recall going to the next county to get alcohol. I was too busy attending classes, studying, and working (sometimes 40 hours a week).
If I had a son or a daughter in college and found them getting drunk, they would be out of that school and on their own.
I’ve been making eggnog-flavored whipped cream for years. Here’s the kid-friendly version, but it can revert to an adult beverage er topping with a minor substitution. :)
1 pint heavy cream, chilled in freezer until thick/slushy
1/4 cup sugar
1 tsp (or more) **freshly grated** nutmeg
1/2 tsp. vanilla extract
3/4 tsp. rum extract
Using a chilled bowl and beater(s), whip the cream to soft peaks (using medium-high speed), then gradually add sugar and other ingredients (while using medium or medium-low speed), stopping occasionally to scrape bowl with spatula. Beat to stiff peaks or desired consistency. Freezes well for use over several days - just break off desired amount with a spoon and let thaw on top of dessert if needed. Thaws very quickly on warm desserts; no waiting necessary.
Yes ... and I would SO put this whipped cream concoction on rum-pecan pie, too. Yummm!!
American pint, 16 oz. That’s the standard carton size, at least until the grocery shrink ray hits them.
Is it pressurized with nitrous oxide like regular whipped cream?
Whippet, whippet good.
Tried a free taste at the liquor store...not bad.
I went to college over 20 years and I was drunk.. I have tasted the fine desert known as Jello Shots..
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