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Rival Hot Sauce Makers in a Duel for Attention
New York Times ^
| January 29, 2012
| STUART ELLIOTT
Posted on 01/29/2012 8:08:48 PM PST by nickcarraway
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To: Pox
Try buying the pepper plants online.
I’ve had great success that way and you can get any ones you want for around $3 a piece.
To: Oshkalaboomboom
"It's beautiful man, it's beautiful"
42
posted on
01/30/2012 4:43:15 PM PST
by
Rome2000
(MYTH ROMNEY IS A MORMON MELCHIDEZEK HIGH PRIEST)
To: Joe 6-pack
43
posted on
01/30/2012 4:44:57 PM PST
by
csmusaret
(I have kleptomania, but when it gets too bad I take something.)
To: null and void
Pepper Plant Sauce....my absolute favorite all around sauce. I buy it by the case every year. First had it at Uncle Herb’s in Oxnard. Love this sauce so much!
44
posted on
01/30/2012 4:47:43 PM PST
by
BigBlueJon
("And shepherds we shall be....For Thee, my Lord, for Thee....")
To: Washi
Since that time, (and since nobody local sells Pepper Plant) I've developed my own recipe that is very close to Pepper Plant. Share, please?
45
posted on
01/30/2012 5:04:12 PM PST
by
null and void
(Day 1104 of America's ObamaVacation from reality [Heroes aren't made, Frank, they're cornered...])
To: 2nd Bn, 11th Mar
I make a trip to a Honduran bodega about twice a year to pick up Marie Sharp’s plus a random selection of other hot sauces from Central America.
At some point in 2005/6 I went a few years where I never ate eggs without Marie Sharp’s.
To: Ackackadack
Tapatio on scrambled eggs. Can I get a witness? Hear hear!! I love Tapatio on eggs. It's also really good on pizza! And steaks... And soup... And salads... And hot dogs... And... And...
47
posted on
01/30/2012 5:34:38 PM PST
by
Ramius
(Personally, I'd give us one chance in three. More tea anyone?)
To: Pox
I buy my pepper plants at chileplants.com and have never been sorry.
I buy chiltepin pepper plants.
To: nickcarraway
49
posted on
01/30/2012 5:42:59 PM PST
by
Manic_Episode
(Politics is fake. I think it's owned by Vince Mcmahon)
To: Oshkalaboomboom
“I grow my own Tabascos, Habaneros and the hottest of them all, Ghost Chiles:”
Ghost chiles have fallen to 3rd place on the Scoville Chart.
The present list is:
1. Trinidad Scorpion Butch T Chili
2. Naga Viper Chili
3, Bhut Jolokia or Ghost Chili
50
posted on
01/30/2012 8:06:35 PM PST
by
chaosagent
(Remember, no matter how you slice it, forbidden fruit still tastes the sweetest!)
To: nickcarraway
For a later look.
Love hot stuff and I often find good tips on these threads.
To: Randy Larsen
I actually tried that two years ago and what I was sold ended up being Red Caribbean Habaneros instead of the Bhut Jolokia I ordered. I found this out when they matured and the peppers didn't look right.
If this batch doesn't germinate, I may try that again too.
52
posted on
01/30/2012 8:21:52 PM PST
by
Pox
(Good Night. I expect more respect tomorrow.)
To: Ramius
Hear hear!! I love Tapatio on eggs. It's also really good on pizza! And steaks... And soup... And salads... And hot dogs... And... And... ...And if you eat too much, you can have your colon scoped without the flushing agent!
To: Randy Larsen
LOL... And your colon doubles as an incinerator. Saves on toilet paper when you just fart the smoke. :-)
54
posted on
01/31/2012 5:55:04 PM PST
by
Ramius
(Personally, I'd give us one chance in three. More tea anyone?)
To: Ramius
To: Oshkalaboomboom
Well, after only 11 days the first of 50 seeds sprouted today! :)
56
posted on
02/02/2012 8:41:45 PM PST
by
Pox
(Good Night. I expect more respect tomorrow.)
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