Posted on 12/19/2012 3:21:02 PM PST by Weedle
The End is Near!
I’m glad we got that cleared up.
There will be an end on the 21st.
By the 21st, all credit cards will be over extended, ending further purchases, there will be very few survivors.
Great! Now I don’t have to shop for all of those relatives I never liked anyway. PHEW!
It can’t be!!! I still have too much rum to consume and I WILL NOT waste it. I will keep trying to finish it off, but hey even too much is too much.
Mostly fiery with a chance of scattered asteroids. A travel advisory is in effect.
Now we know the reason why men wait until Christmas Eve to buy Christmas presents...
..but 'stupid' got there first.
What time? 12am would suck.
If the worlds gonna end it would be nice to get a full 8 hours sleep.
The last two apocolapyse’s last year were at 6pm EST.
Maybe we can have a western theme and make it High Noon.
WE’RE ALL GONNA DIE!!!!
Hi Weedle...
The end is always near.
Hey UTers, if Weedle would agree, could we please, could we please, could we please, move here in January?
I’d love to tell “TEOTWAWKI” to stick it!
bettertohavecaplockbuttonbrokenthanspacebarbrokenjustdowhatidoandswitchthetwokeys.
Oh man, this will PO my ex-wife, that’s the day she was to receive all my assets in the divorse settlement.
I can’t wait to call her Saturday and...OH CRAP!!
It’s NOT my fault! ping.
http://www.youtube.com/watch?v=x6fJQe7YJdg
Daft Punk “The End of the Line”
In 12 cup drip percolator pot, fill to 6 cup mark with water.
In filter, put 6 heaping scoops of coffee.
Medium roast works best, just make sure it’s a robust blend.
Found a maxwellhouse ‘medium roast’ that was rather anemic.
Put pinch of salt in filter, about as much as it would take to cover the surface of a dime with one even layer.
This keeps the coffee from tasting burned too quickly, it doesn’t age well brewed this way.
Brew, recirculate if need be, usually not.
Add sugar and dairy creamer.
Creamora and coffeemate are not recommended unless you like the heart racing that Ranger Pudding gives.
That, and the nondairy creamer will give you both a headache and a buzz with the coffee.
I usually put about 8 spoons of sugar in this stuff, it ends up being like Russian Kava, thick and sweet with that bitter overtone to it.
Oh, and I am NOT responsible for seeming demonic possession of the coffeepot, or the coffeepot ending up acting as if it has been damaged.
(divorce)
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