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5 Delicious Ways To Drink Beet Juice With Your Booze
Blisstree ^ | Samantha Escobar

Posted on 01/17/2013 9:58:21 PM PST by nickcarraway

My mother is obsessed with beets. She grows the plants in the backyard, puts them on just about everything and insists that they’re how she stays as healthy as she is (that and her immunities are pretty much Helm’s Deep after teaching hundreds of elementary schoolers for 7 years). Since my immunities are rather low, she’s always tried to get me to eat them but I just never knew how to eat beets in a way I actually enjoyed. I always found that the flavor overwhelmed my palette and when you don’t enjoy something, you tend to not go out of your way to eat it, even when it’s good for you.

And trust me, beets are good for you: they have no trans fat or saturated fat, have folic acid, and they contain magnesium, iron, calcium, phosperous, fiber, niacin and vitamins A, B and C. They can give you tons of energy because they’re high in sugar, but they’re low in calories and digest slowly so the sugar isn’t released into your system all at once the way candy’s energy boost works. Plus, they’re supposedly an aphrodisiac because they contain lots of boron, which is related to human’s production of sex hormones. Basically, if you need energy, nutritional value and sexual health benefits all in one item, beets are it. But if you don’t like them, how can you squeeze such an awesome food into your diet?

Fortunately, I’ve been exploring some new bars in the area I just moved to and found a place that serves a beet cocktail. I don’t recall exactly what was in it, but it was close to the version above, which includes beet juice, sugar and lemon juice (except mine had vodka). When I called my mom to tell her, she was both shocked and thrilled that beet cocktails exist and that I had actually enjoyed something with beet juice in it. Since I love to make her happy, I figured I would spread her beet mission message for the world via my personal favorite recipes to make: cocktails!

So if you’re a little confused about how to eat beets or simply want to gain the nutrition from them without quite so much of the taste, mixing them up in a fantastic drink is a great way to achieve that! Whether it’s for a refreshing glass to go with your lunch or a healthier-than-normal nightcap, you’ll find that beet juice cocktails are pretty fantastic in every respect.


TOPICS: Food; Weird Stuff
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To: nickcarraway

Hated them as a kid. Mom served them at nearly every dinner. As an adult, I can’t get enough. I love them.

I am a soap maker and use the juice as a natural colorant for some of my soaps.


21 posted on 01/17/2013 11:06:11 PM PST by 4mybiz
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To: JRandomFreeper

ROTFL.
It’s never before crossed my mind, but I am willing to give “it a shot.”
I’ll let you know!


22 posted on 01/17/2013 11:11:08 PM PST by onyx (FREE REPUBLIC IS HERE TO STAY! DONATE MONTHLY! IF YOU WANT ON SARAH PALIN''S PING LIST, LET ME KNOW)
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To: nickcarraway

Oven roasted with salt & pepper. Great!


23 posted on 01/17/2013 11:29:06 PM PST by grame (May you know more of the love of God Almighty this day!)
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To: nickcarraway

No,wait...

24 posted on 01/17/2013 11:29:46 PM PST by PLMerite (Shut the Beyotch Down! Burn, baby, burn!)
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To: mylife

OKay. DrO has started eating beets, so now I just have to make a trip across the river to the Liquor store.


25 posted on 01/17/2013 11:44:38 PM PST by onyx (FREE REPUBLIC IS HERE TO STAY! DONATE MONTHLY! IF YOU WANT ON SARAH PALIN''S PING LIST, LET ME KNOW)
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To: 4mybiz

I loved beets when I was a kid. My Grandmother would serve them fresh steamed with butter salt and pepper or pickled in the summertime. I have not had them so much as an adult... not sure why. I think I’ll be adding them back into the menu.


26 posted on 01/18/2013 12:08:43 AM PST by antceecee (Bless us Father.. have mercy on us and protect us from evil.)
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To: JRandomFreeper

It’s vodka! What’s to desecrate?


27 posted on 01/18/2013 12:10:11 AM PST by SatinDoll (NATURAL BORN CITZEN: BORN IN THE USA OF CITIZEN PARENTS.)
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To: jurroppi1

We’ve squozen our whole supply.


28 posted on 01/18/2013 12:54:53 AM PST by nickcarraway
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To: nickcarraway

try making Barszcz / borscht — it’s delicious


29 posted on 01/18/2013 1:08:03 AM PST by Cronos (Middle English prest, priest, Old English pruost, Late Latin presbyter, Latin presbuteros)
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To: nickcarraway

There aren’t very many foods I won’t eat. Beets made the list.


30 posted on 01/18/2013 1:21:47 AM PST by muir_redwoods (Don't fire until you see the blue of their helmets)
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Comment #31 Removed by Moderator

To: nickcarraway

way 6, pour down toilet!


32 posted on 01/18/2013 1:58:22 AM PST by dalereed
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To: nickcarraway

Cooked ground red beets, fresh horseradish and vinegar, sugar to taste, mix and enjoy.


33 posted on 01/18/2013 2:17:34 AM PST by this_ol_patriot
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To: onyx

Best recipe for drinking with beets: One large beet, a quart of Makers Mark. Drink 1/2 of the Maker’s Mark with branch water. Throw the beet out into the yard. Shoot rabbits that go after the beet (be careful of loading the gun with all the MM in you). Have wife retrieve rabbit and clean it. Have her use your best rabbit recipe. Drink rest of Makers Mark while watching her. Eat until you are full.


34 posted on 01/18/2013 2:28:45 AM PST by Safetgiver ( Islam makes barbarism look genteel.)
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To: nickcarraway

Where do you get beet juice??


35 posted on 01/18/2013 3:55:32 AM PST by mfish13 (ELECTIONS HAVE CONSEQUENCES!!!!)
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To: nickcarraway

Beets and greens fresh from the garden with a big pat of butter...nom. My wife grows a ton of beets...


36 posted on 01/18/2013 4:00:34 AM PST by who knows what evil? (G-d saved more animals than people on the ark...www.siameserescue.org.)
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To: mfish13

Amazon, Swanson’s, any decent health food store...


37 posted on 01/18/2013 4:09:07 AM PST by who knows what evil? (G-d saved more animals than people on the ark...www.siameserescue.org.)
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To: nickcarraway

The Beetlejuice picture cracked me up!

It’s the borscht with the morscht babe?


38 posted on 01/18/2013 5:03:30 AM PST by jurroppi1
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To: nickcarraway

I just remembered this... I was watching Diners, Drive-Ins and Dives the other day and one of the restaurants made Beet Sliders. Guy thought they were extraordinary. Apparently they were one of the main attractions of the place and it was within a few blocks of a restaurant that Guy owns (you could tell he was a bit worried about the competition).


39 posted on 01/18/2013 5:07:46 AM PST by jurroppi1
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To: nickcarraway

bfl


40 posted on 01/18/2013 5:33:00 AM PST by spankalib (The downside of liberty is the need to tolerate those who despise it.)
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