Posted on 02/22/2013 9:01:08 AM PST by US Navy Vet
Please post 'em here!
As another former Wendy’s employee, I can also confirm this.
They do make a pretty good chili, and I’ll eat it in spite of the fact that it contains kidney beans. :)
The bacon grease makes the chili extremely savory. I never said it was healthy chili, just dang good chili. ;-)
Real Chili is New Mexico Green
You are right, thats how the do it. They have the patties cooking and when they dont get used and end up over cooked they take them off the grill and refridgerate them. When chilli cooking time comes they take the saved cooked 100% beef patties and add them to their chili base.
Food and people getting weireded out happens, weirding out is really a personal thing and you are still ok to be weirded out by anything.
That is really good (haven't had Cabela's though)! I've made it a couple of times. I just use canned chicken to save time.
Chili was born in Texas, all others are posers.
Mike’s chili recipe: If you use this receipt, then you owe me a six pack of Heineken.
In a 5qt crock pot.
1 part ground beef
1 part hot sausage
1 part venison
2 large onions
2 cans red kidney beans, 2 cans light kidney beans
2 green bell peppers, 2 red bell peppers
2 cans diced tomatoes
1 can tomato paste
1 can tomato sauce
4/5 clove of garlic
6 jalapeno, 3 habanero peppers
Cumin, Cayenne pepper, black pepper, Cinnamon, paprika, sea salt, chili powder, bay leave, and 2 ounces Jack Daniels
Enjoy with: Tortilla chips, spring onions, sharp cheddar cheese.
Bon appetit.
5.56mm
5.56mm
I don't have a fixed recipe for chili con carne, except that it contain chilis and meat. I make a lot of my own chili powder, and tend toward the 300 year old methods of northern Mexico (which Texas and NM used to be).
I do have and have posted my recipe for BBQ'ed wooly mammoth, including amounts for BBQ beans, slaw, and potato salad. Serves about 1500. I posted that on a thread about the Japanese bringing back the wooly mammoth. ;)
/johnny
Ping for later.
Let me know when it's ready, and I'll come over.
Did you see my recipe? It goes in hot, and comes out hot.
8^)
5.56mm
/johnny
Beans, meat, tomatoes, sauce, spices. I never use a recipe. I just start adding things until I like the taste. Never made chili I didn’t like. Never got any complaints from my wife. (well maybe she eats more sometimes than others)
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