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America: Hot Dog Toppings Open Thread
pjmedia ^
| Stephen Kruiser
Posted on 05/26/2013 11:25:37 AM PDT by virgil283
"We should all take a break from politics to argue about food preferences once in a while. ........ Tonights culinary question involves favorite hot dog toppings. Im pretty big tent when it comes to this....."
(Excerpt) Read more at pjmedia.com ...
TOPICS: Food
KEYWORDS: hotdogs
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To: Slings and Arrows
Available through the internet tubes no doubt.
To: NYTexan
142
posted on
05/26/2013 1:06:52 PM PDT
by
mylife
(Ted Cruz understands the law, and he does not fear the unlawful.)
To: a fool in paradise
143
posted on
05/26/2013 1:07:10 PM PDT
by
Revolting cat!
(Bad things are wrong! Ice cream is delicious!)
To: Slings and Arrows; Lazamataz
I try to avoid girls with wieners.
To: virgil283
Soak it in this... and add a little bit of shredded cheese...
145
posted on
05/26/2013 1:09:48 PM PDT
by
kjam22
(my newest music video:http://www.youtube.com/watch?v=l7gNI9bWO3s)
To: virgil283
Grilled (chicken, pork, beef) hot dog. Steam the buns lightly. Chili (no beans) Vidalia onions, mustard relish. This is on the bottom of the bun. Add the dog. Melt some sharp cheddar on top then a little horseradish mustard. Eat and repeat(I’m talking about repeat with another. Thats why I left the beans out:>))
146
posted on
05/26/2013 1:11:05 PM PDT
by
Starstruck
(Don't rest. We came close to the 2nd Amendment being field tested.)
To: andy58-in-nh
And dont forget the sides of only-in-New England buns
are first buttered and toasted before adding the dog.
Another New England fave is Olneyville's New York System hot dog----found only in Rhode Island. A four inch long dog, grilled whole, and topped with "special meat sauce," mustard, raw onions and celery salt. Order 4-5 at a time.Washed down w/ "coffee milk"--found only in RI.
147
posted on
05/26/2013 1:12:39 PM PDT
by
Liz
To: Lurker
You are absolutely correct: ketchup has no right to call a hotdog home.
My standard toppings are yellow mustard and vidalia onion, finely chopped.
If I want to go whole hog, I add a pickle spear, chopped tomato (I know I am arguably getting close to ketchup here, but the taste is quite different), and chili w/o beans. That’s great!
When my kids insist on putting ketchup on my excellently grilled dogs, I cringe, but I figure they will grow out of that pernicious habit.
148
posted on
05/26/2013 1:16:56 PM PDT
by
BIV
(typical white person)
To: virgil283; mylife; TheMom
149
posted on
05/26/2013 1:17:19 PM PDT
by
NYTexan
To: 1rudeboy
To: NYTexan
151
posted on
05/26/2013 1:21:02 PM PDT
by
mylife
(Ted Cruz understands the law, and he does not fear the unlawful.)
To: american_ranger
The jalapenos in this recipe: are they fresh whole?
To: virgil283
Street dog, Der Wienerschnitzel style. Bacon-wrapped deep fried hot dig in bun spread with mayo; top the dog with mustard, ketchup, and grilled diced onions. Serve with a side order of statins.
153
posted on
05/26/2013 1:22:30 PM PDT
by
informavoracious
(We're being "punished" with Stanley Ann's baby. Obamacare: shovel-ready healthcare.)
To: mylife
154
posted on
05/26/2013 1:22:49 PM PDT
by
NYTexan
To: mylife
155
posted on
05/26/2013 1:23:50 PM PDT
by
NYTexan
To: virgil283
Chopped onions, yellow mustard, sweet relish and horseradish on a New England style Hot dog roll. (toasted)
Hubby says, it’s the only good thing to come out of New England in at least a Century.
156
posted on
05/26/2013 1:26:08 PM PDT
by
billys kid
("Bury me on my head for one day this world will be upside down." (Diogenes))
To: Little Bill
Oh, yeah. Lobster rolls are likewise something best left to native New Englanders, who know how to do them right: fresh, coarsely chopped lobster meat - removed from the shell, not pre-packed, fer Gawdsake. A bit of mayonnaise (and I mean, a little damn bit) to bind the meat. Top with melted, unsalted butter on a toasted NE hot dog roll.
Maybe a dash of mustard seed and a small squeeze of lemon, but that's it. No embellishment needed. Hold the celery, hold the lettuce, chives, scallions, basil or whatever - that's not how we do it here.
Now, pour a cold Sam Adams IPA and enjoy. And go, Bruins!
157
posted on
05/26/2013 1:26:21 PM PDT
by
andy58-in-nh
(Cogito, ergo armatum sum.)
To: a fool in paradise
Interesting. My guess is you spear the hot dog slices with dry spagetti, then boil. Couldn’t figure it out at first!
158
posted on
05/26/2013 1:26:39 PM PDT
by
informavoracious
(We're being "punished" with Stanley Ann's baby. Obamacare: shovel-ready healthcare.)
To: virgil283; ~Vor~
brown mustard and diced onions.
yellow mustard is almost as bad as ketshup
and, yes, Lum's made a great hot dog - I just told them to hold the kraut on mine
159
posted on
05/26/2013 1:29:23 PM PDT
by
mcenedo
(lying liberal media - our most dangerous and powerful enemy)
To: virgil283
On a well-grilled hot dog and onions. MMMMM!
160
posted on
05/26/2013 1:31:23 PM PDT
by
Slyfox
(The red face of shame is proof that the conscience is still operational.)
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