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WEEKLY GARDEN THREAD VOLUME 23 JUNE 7, 2013
Free Republic | June 7, 2013 | greeneyes

Posted on 06/07/2013 1:13:59 PM PDT by greeneyes

The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you.

This thread is non-political, although you will find that most here are conservative folks. No matter what, you won’t be flamed and the only dumb question is the one that isn’t asked.

It is impossible to hijack the Weekly Gardening Thread ... there is no telling where it will go and that is part of the fun and interest. Jump in and join us!


TOPICS: Gardening
KEYWORDS: agriculture; blackberries; food; gardening; growbags; hobby
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To: Marcella

Garlic. In my home garlic is king - with my hubby. Most days this place smells of garlic so strongly that I look for a place to hide.

He just laughs at me. I like a mild amount of garlic in most things, but hubby is out of his mind when it comes to the stuff.


121 posted on 06/08/2013 8:41:42 PM PDT by Ladysforest
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To: tubebender

Is this garlic you’ve purchased somewhere or saved bulbs from last year?


122 posted on 06/08/2013 8:43:02 PM PDT by Black Agnes
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To: who knows what evil?

My compost ‘mater has blooms. Everything else is suffering from way too much rain! Bah.


123 posted on 06/08/2013 8:43:39 PM PDT by Black Agnes
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To: JRandomFreeper

Oooh. Yep, I’ll be trying that this fall. I need easy now a days. Bits of me are staring to hurt like hell and it keeps me from the hard work.


124 posted on 06/08/2013 8:43:50 PM PDT by Ladysforest
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To: tubebender

They say you can still save seed from it as it is not suppose to affect it . You are suppose to trim off all the affected leaves and burn them though to keep it from spreading .

I had to pull my onions early because it started appearing on a few leaves (rains came early for me this year) and since it stunts bulb growth anyway for me it would have just been worse to just leave it .

If your bulbs are small this year you can always roast them in the oven . Makes them much easier to peel and then you can freeze them (taste great roasted too)


125 posted on 06/08/2013 9:48:15 PM PDT by Lera (Proverbs 29:2)
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To: Ladysforest
“Garlic. In my home garlic is king - with my hubby. Most days this place smells of garlic so strongly that I look for a place to hide.”

Glad I'm not married to him - I would be “sick by garlic” all the time. Even the smell is very bad for me. I'm also very allergic to iodine so no shrimp, crab, or clam. The last time I was sick due to iodine, I had one bite of a dip and it had crap in it and I didn't know it and for three days I was super nauseated, my whole skin turned red and I had chills for three days along with the nausea. It's on my medical record I can't have iodine.

Last year, I had double eye cataract surgery and I asked the surgeon what he was going to use to sterilize the area and he said betadine and I said no (that is an iodine prep). When he heard what it does to my body, he used something else.

I don't know why people's bodies are so different. We all have skin and organs and blood so why are some of us screwed up? Yes, I was an EMT and know all that stuff, but it's still skin and organs and blood.

I can eat as many peanuts as I want but peanuts will kill some people. I knew a couple whose young son almost died from catfish. He can't even be close to catfish or he has to go to the hospital or die.

126 posted on 06/08/2013 9:55:11 PM PDT by Marcella (Prepping can save your life today. I am a Christian, not a Muslim.)
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To: JRandomFreeper

I’ll have to remember that. I just spent all day trying to scrape enough room in the weeds for my corn to grow.


127 posted on 06/08/2013 10:07:30 PM PDT by Ellendra ("Laws were most numerous when the Commonwealth was most corrupt." -Tacitus)
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To: greeneyes

It pays to weed!

I found about 8 tiny asparagus seedlings on the downwind side of my female Jersey Knight that somehow ended up in the package of “all male” plants. There may be more, as I’m not finished...I “had” to go fishing.

I already transplanted 4 others that came up in the row; these are in the green beans & English peas rows.


128 posted on 06/08/2013 10:09:01 PM PDT by ApplegateRanch (Love me, love my guns!©)
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To: Lera

Thanks Lera. I don’t dig it until the end of this month and into next as they have different maturity dates. The Chinese early pink and the tiny Vietnam white were dug 3 weeks ago and are not affected by the rust


129 posted on 06/08/2013 10:34:33 PM PDT by tubebender (Evening news is where they begin with "Good Evening," and then proceed to tell you why it isn't.)
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Click around here for a overload of Seed Garlic. Ron England wrote a book titled Growing Great Garlic which may still be in print and used on eBay from time to time. It is written mainly for the Pacific North West...

http://www.filareefarm.com

130 posted on 06/08/2013 10:56:46 PM PDT by tubebender (Evening news is where they begin with "Good Evening," and then proceed to tell you why it isn't.)
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To: handmade

I think it’s possible that the variety of carrot could make a difference.

It is also possible that the person’s taster makes a difference. For example, I love red grapefruit it taste kinda sweet and sour to me.

For my husband, it tastes bitter. This is an inherited trait. Some people taste the bitter and others do not.

So maybe it’s something like that.


131 posted on 06/08/2013 10:57:40 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: Marcella

There is a definite advantage to the bags.


132 posted on 06/08/2013 10:59:08 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: TEXOKIE

LOL. Been married 48 years, and this is the first time he ever raked leaves. Always before just ran the lawn mower over them and left the corners full. He’s just really getting into all this gardening.


133 posted on 06/08/2013 11:01:46 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: who knows what evil?

LOL. Good for you. I am thinking I’ll be starting some tomatoes in a pot later this year so that I’ll have something to take outside next spring.

There’s got to be a way to have ripe tomatoes at home to eat with my spring lettuce.LOL


134 posted on 06/08/2013 11:04:14 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: Ladysforest

That’s correct. This year I just poked holes on one side of the bag, turned it over and laid it on top of the ground. Cut all around the other side of the bag, and planted.

Hence the bag itself was a little garden area about 24x18 inches. Did the same with a bag of top soil. Then mixed some top soil, m.room compost, and the soil in the raised bed (mel’s mix) to see which would do the best.

Straight m.room compost won hands down. Top soil came in last.


135 posted on 06/08/2013 11:08:52 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: ApplegateRanch

I almost never have much weeding to do. I plant stuff really close together, and mulch with straw, shredded newspaper, or brown mulch.


136 posted on 06/08/2013 11:10:58 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: JRandomFreeper

My squash is crowding out the green onion... no problem! Had to spray the BT spray today because we are getting gamed by cabbage worms. Pulled up the mesclun lettuce because it was the main attraction. I planted marigold through out but the worms are there... feasting on everything. Most worried about the green beans... hope what we sprayed today will be effective.


137 posted on 06/08/2013 11:15:46 PM PDT by antceecee
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To: greeneyes

Our weeds laugh at mulch. After fighting their way up through 6 feet of subsoil, another 6 or 8” straw is a piece of cake!

I dumped 2 trailer loads of grass clipping in a big heap to use as mulch-—to save water; not smother weeds...and we have stuff that has grown from the ground emerging at the 3’ level.

Last year, I tried black plastic, but it only slowed down the weak ones; the survivors were stronger than ever; this year, their offspring have tiny Leathermen strapped to their stems.


138 posted on 06/08/2013 11:21:43 PM PDT by ApplegateRanch (Love me, love my guns!©)
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To: tubebender

Ouch that is still a long time to go till harvest .

You might have someone around you who is way over watering their crops causing it to bloom like crazy . The spores are carried on the wind so hard to keep it out of your beds if someone has a messy garden around you.

You could try spraying the good leaves with a little compost tea as long as your soil in that bed isn’t to rich.
It does have some anti fungal effect but rust is pretty hard to outright kill .

It’s such a shame . The pictures of it you posted a few weeks ago I drooled over ... nicest stand of garlic I have ever seen


139 posted on 06/08/2013 11:40:15 PM PDT by Lera (Proverbs 29:2)
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To: ApplegateRanch

LOL. Your weeds must have taken survivor training. One year I made a garden with bricks laid out an ellipe shape. I just turned the top layer with the grass over, then covered it with sheets of newpaper(not shredded) dumped bags of soil on it and planted stuff.

I didn’t have any weeds for 3 years, just the flowers and chives that I planted. Last year Hubby reseeded the grass, around the area and a bunch of his seed wound up getting blown into the area, so I may just let it go back to being part of the yard.LOL


140 posted on 06/08/2013 11:42:57 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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