Posted on 04/09/2014 6:19:09 PM PDT by kingattax
When it comes to comfort food, it’s hard to beat macaroni and cheese, a longtime staple of Southern kitchens with recipes as varied as the cooks who make them.
But even in this crowded field, Carrie Morey’s version stands out. Cooked in a cast iron skillet with vermicelli instead of macaroni, Caroline’s Macaroni Pie combines the lightness of a soufflé with the ease of a casserole–which is just the way Morey, founder of Callie’s Charleston Biscuits, likes it.
“It’s the first thing I mastered cooking at age nine, and it’s the only macaroni and cheese I’ve ever known,” she says.
(Excerpt) Read more at yahoo.com ...
How bout a Democrat?
Michelle wouldn’t approve. :)
Ever try sliced cold baked potato fried in bacon grease?
My Dr. would have a siezure if he knew I did that.
That's why I don't tell him
We got to make it for dinner. Looks good.
bacon grease is the ticket for taters....works magic on green beans too
Yup. Yep. Yeah. Oh YES! Gotta go now...
FMCDH(BITS)
Good for ‘kill’t lettuce’ too.
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