Vanity: Who has a good recipe for Garlic / Deli Style pickles?

My dark and forboding mind................... | 06-10-2015 | Red Badger

[Red Badger]

I'm tired of paying good money for soft pickles..................

[Yaelle]

There was a very good one on allrecipes.com for dill garlic pickles. We did a ton of jars of these and were very satisfied.

[2ndDivisionVet]

Aunt Bea.

[ImJustAnotherOkie]

Are you jerkin’ my gerkin?

[ImJustAnotherOkie]

Mount Olive makes a good pickle.

[ImJustAnotherOkie]

Barney and Andy couldn’t stand those.

[Red Badger]

You are cucumbersome................

[Red Badger]

I used one recipe off the internet a couple of years ago, but they were soooo salty you couldn’t eat them...................

[Red Badger]

Yeah, if you like the taste of formaldehyde................

[JoeProBono]

[Red Badger]

They don’t sell that brand around here that i know of....................

[econjack]

These were pretty good:

http://www.npr.org/sections/thesalt/2012/07/12/156619002/three-secrets-to-crispy-pickles-and-a-lost-recipe-found

[Ancient Man]

Whatever they are, they must contain alum to be correct. Most don’t, but “Best Maid” does.

[JoeProBono]

http://shop.dietzandwatson.com/collections/pickles-sauerkraut

[real saxophonist]

I made a batch of pickled Brussels sprouts yesterday. Boil them just long enough to soften them, put them in a jar with some spices. Good stuff.

[Red Badger]

Thanks!................No vinegar in the recipe..................

[Daffynition]

[cherry]

that’s what I don’t understand about Claussen type pickles....no vinegar....then again, maybe that’s why they need to be refrigerated....

[Red Badger]

Yes.................

[JoeProBono]

Never mind. I just checked the shipping costs of the Dietz and Watson Kosher pickles,and it's outrageous. They are however the best Jewish deli style pickles you can get, in my opinion. Don't suppose you have a Jewish deli in your area?