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"Na, na, na, na, shunnal Sour Whiskey D D D Day? I, I, I, I'll dring, dring, drink to that!"
Posted on 08/25/2015 5:05:44 PM PDT by nickcarraway
The Whiskey Sour doesn't really have an intriguing origin story like some of its counterparts, but it's still a favorite amongst cocktail connoisseurs. The first documented reference to the popular mix was in an 1870 Wisconsin newspaper.
Almost a century later, Universidad del Cuyo published a story crediting Elliott Stubb for creating the Whiskey Sour. The Peruvian newspaper that published the news solved one of the greatest mysteries i
(Excerpt) Read more at aol.com ...
Bulleit whiskey sour, comin’ right up after work.
Dang! Who knew there was a National Whiskey Sour Day? And all I’ve got in the house is vodka.
I blame my shelf.
is there a national sidecar day
Who knew there was still an AOL?:)
The correct way to celebrate whiskey sour day is place two ice cubes into a tumbler, fill with an excellent quality whiskey and then drink.
I like the list of suggested bourbons. Pappy Van Winkle 15 and 20 year-old, for $58 and $93, respectively? Those sell for around that much for a one-ounce pour in bars that can get the stuff.
How to celebrate National Whiskey Sour day???? With a shot of good Scotch ;)
National tequila day (July 24) is also my birthday. Coincidence? I don’t think so.
What is this strange stuff you call ice that you put into your whiskey?
The night I graduated from high school (1965), a friend of mine had a party. I had my first taste of whiskey in several highballs. I ended up very tipsy, puked my guts out, and felt crappy all week. I’ve never been able to stand the smell of whiskey since. Now I’m a diabetic, and don’t drink any alcohol at all. Sure miss having a Margarita or Bloody Mary every now and then.
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"Na, na, na, na, shunnal Sour Whiskey D D D Day? I, I, I, I'll dring, dring, drink to that!"
As we say, keep your ice out of my whiskey and I’ll keep my whiskey out of your ice.
Good Kentucky bourbon whisky. Don’t mind if I do.
Is that why you can never remember your birthday?
I hate to admit it, but I am a wus. I like a little water my whiskey from the cubes melting and I like my whiskey slightly chilled, hence only two cubes. On the other hand, I will drink a good single malt straight up.
Two shots of a good blended Canadian whiskey over ice, fill the rest of a tall glass with limeade and, having no maraschinos, a splash of cherry bitters and I'm doin' fine.
Cheers and Happy Whiskey Sours to You and Yours!
Cheers!
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