You'll never go back.
Posted on 01/15/2016 8:55:51 PM PST by Rebelbase
Korean girls try pulled pork, brisket and American style pork ribs for the first time. Help others learn about American BBQ by sharing this video. Let us know what else you'd like to see them taste (food wise). Video at a href="http://www.liveleak.com/view?i=20d_1452916793#dWxMCrehc2z8c2dU.99
If they can handle Kimchee, I think they can handle BBQ.
You haven’t even had time to watch the video!
I guess I should have phrased it as, “I would have thought that if they could handle Kimchee, they could handle BBQ.”
This is an 8 minute video! Does it involve wrestling?
No, the other way around. Americans are whimps. Kimchee, a hot Thai or habanero chili with their meal and americans whimp out. Capsaicin is good for you.....
You had me at Korean girls. And then ribs.
I thought Koreans were already big into BBQ. Lots of Korean BBQ places around my town.
That’s the best video I’ve seen in quite awhile.
I think this is why a lot of American men want to marry Korean girls — such joy and directness. I don’t think I know any young American women with such little “attitude”. These girls just seemed happy.
I did like the confusion between cat and brisket. I wonder if the Korean words are the same. Also, 12 hours on the smoker would ruin cat. 4 hours maximum. :-)
And the 24 clock sound for the five second rule had me laughing.
I just realized that I love watching Korean girls eating - anything. LOL
Well keep them over there to prevent them becoming americanized. If you marry them don’t bring them here or they will not be the same in a couple years.
I randomly saw this today and it was fun and funny.
Makes me want some barbecue.
“This is an 8 minute video! Does it involve wrestling?”
Not actually, although sometimes it looks like the food is winning.
You'll never go back.
I shouldn’t of watched that. Its way to late to be hungry. Craving some brisket now.
Mmmm, Bulgogi :-)
-JT
OK, no wrestling, but it was pretty interesting. I’m pushing 60, but this is the first time I’ve ever heard of BBQ Brisket. Live and learn....
That was great — and surprising. Cute girls. It’s great to see not a vegan among them.
We love to cook. My husband is a master on the grill... beef, pork, chicken, fish, even pizza. Well, we invited friends over for dinner and he made his homemade pork marinade, and BBQ sauce from scratch. Marinated the pork country style back ribs, and baby back ribs. Then he grilled them for a while, then put them into huge pans of his BBQ sauce for an hour or more. They are fall off the bone tender and so delicious! The friends came for dinner but the wife was from Belgium, and a very talented French cook. She said, “I will go but if I don’t like the food, I won’t eat it” We are Texans, so of course it is good! She not only ate it, she asked for seconds and said it was delicious. Nothing better than Texas BBQ.
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