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For Dinner Tonight...
My Fetid Mind
| April 1st, 2016
| Mariner
Posted on 04/01/2016 4:37:09 PM PDT by Mariner
An extraordinary Chicken Sandwich:
Grilled Chick Breast (yes, it's grilling season here with mid to upper 70's). Coat in your favorite seasoned salt and grill HOT for 6-7mins each side.
Ezekiel or some other very dense/hearty sprouted grain bread.
Seasoned Mayo (Mayo, finely minced rosemary, chopped chives, black pepper, all to taste).
Organic mixed greens.
Kettle Backyard BBQ Chips (don't eat the whole bag!)
A fine Munich Marzen or Vienna Lager.
TOPICS: Food; Gardening; Weather
KEYWORDS:
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Enjoy!
1
posted on
04/01/2016 4:37:09 PM PDT
by
Mariner
To: Mariner
It’s around 75 in our area, & we’ll be having T-bone steaks off the grill. It’s so nice to have a warm, sunny day!
2
posted on
04/01/2016 4:40:53 PM PDT
by
Twotone
(Truth is hate to those who hate truth.)
To: Mariner
3
posted on
04/01/2016 4:42:23 PM PDT
by
Red_Devil 232
((VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!))
To: Mariner
Casserole.
Poke chops baked in rice, mushrooms, onions and green beans.
4
posted on
04/01/2016 4:46:15 PM PDT
by
MistrX
To: Mariner
Sounds tasty, but that sounds like a lot of work for a sandwich. Who cleans up after you?
5
posted on
04/01/2016 4:51:26 PM PDT
by
be-baw
(still seeking)
To: Mariner
Yesterday was the first really warm spring day here in southern MA. Today was a bit cooler (mid 60s) and raining/drizzling all day -- April Showers bring May Flowers and all that. It would put me in the mood to go visit Plimouth Plantation, if it hadn't been taken over by self-righteous libs and white guys pretentiously pontificating on the wrongs done to "their people," the Wampanoag.
To: Mariner
Too windy and cool in upper Illinois. Making muffelleta sandwiches inside.
7
posted on
04/01/2016 4:52:03 PM PDT
by
CrazyIvan
(Socialists are just communists in their larval stage.)
To: be-baw
"Who cleans up after you?"
I live alone, clean up after myself and have been an aspiring culinary artist for 50 years.
Oh, and I regularly eat from a can too:)
But only the BEST lol
8
posted on
04/01/2016 4:55:29 PM PDT
by
Mariner
(War Criminal #18)
To: Wyrd bið ful aræd
April Showers bring May Flowers...What do Mayflowers bring?
9
posted on
04/01/2016 5:01:19 PM PDT
by
DuncanWaring
(The Lord uses the good ones; the bad ones use the Lord.)
To: DuncanWaring
To: DuncanWaring
To: Mariner
I just finished baked salmon with herbed butters. Butter lettuce salad and ginger lentil rice mixed with punjab eggplant. We generally have fish on Fridays.
To: Lizavetta; MagUSNRET
13
posted on
04/01/2016 5:07:14 PM PDT
by
DuncanWaring
(The Lord uses the good ones; the bad ones use the Lord.)
To: CrazyIvan
14
posted on
04/01/2016 5:13:06 PM PDT
by
Mariner
(War Criminal #18)
To: BipolarBob
What do you dress the salad with and how do you season the rice?
15
posted on
04/01/2016 5:14:13 PM PDT
by
Mariner
(War Criminal #18)
To: Mariner
Sounds yummy! We had salads tonight. Yes, our 7, 4, and 2 year olds eat salad. Romain, spinach from the garden, chick peas, chopped walnuts, cucumber, and red pepper. All organic, of course. I'm vegan, but everybody else had cheese on theirs as well.
16
posted on
04/01/2016 5:32:09 PM PDT
by
goodwithagun
(March 3, 2016: The date FReepers justified the "goodness" of Planned Parenthood.)
To: BipolarBob
An chance you can share that ginger lentil rice with Punjab eggplant recipe?
17
posted on
04/01/2016 5:33:39 PM PDT
by
goodwithagun
(March 3, 2016: The date FReepers justified the "goodness" of Planned Parenthood.)
To: Mariner
Baltimore shrimp tonight due to rain.
Shrimp, sliced onion, Oldbay spice. Combine ingredients and steam for 4-5 minutes. Dump into, say, a quart of melted butter and eat with adult beverages.
18
posted on
04/01/2016 5:46:30 PM PDT
by
outofsalt
( If history teaches us anything it's that history rarely teaches us anything.)
To: Mariner
Uber-cheap steaks
Take one ‘Manager’s Special’ Chuck roast and cut it into steak sized pieces.
Rub with black pepper, chipotle seasoning and a few dashes of worsechestechestchestashire sauce.
Toss on the grill till a bit shy of medium.
19
posted on
04/01/2016 5:57:18 PM PDT
by
uglybiker
(nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-nuh-BATMAN!)
To: Mariner
We had a red pepper we cut up, pickled cauliflower and feta cheese is added. My wife prefers ranch dressing and I the more pungent Blue Cheese.
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