Posted on 06/18/2019 3:55:13 PM PDT by EdnaMode
Last year, Mom’s Organic Market founder and chief executive Scott Nash did something many of us are afraid to do: He ate a cup of yogurt months after its expiration date. Then tortillas a year past their expiration date. “I mean, I ate heavy cream I think 10 weeks past date,” Nash said, “and then meat sometimes a good month past its date. It didn’t smell bad. Rinse it off, good to go.” It was all part of his year-long experiment to test the limits of food that had passed its expiration date. In the video above, we interviewed Nash about his experiment and examined where expiration dates come from and what they really mean.
It turns out that the dates on our food labels do not have much to do with food safety. In many cases, expiration dates do not indicate when the food stops being safe to eat — rather, they tell you when the manufacturer thinks that product will stop looking and tasting its best. Some foods, such as deli meats, unpasteurized milk and cheese, and prepared foods such as potato salad that you do not reheat, probably should be tossed after their use-by dates for safety reasons.
Tossing out a perfectly edible cup of yogurt every once in a while does not seem that bad. But it adds up. According to a survey by the Harvard Law School Food Law and Policy Clinic, the Johns Hopkins Center for a Livable Future, and the National Consumers League, 84 percent of consumers at least occasionally throw out food because it is close to or past its package date, and over one third (37 percent) say they always or usually do so.
(Excerpt) Read more at washingtonpost.com ...
Heck, we used to eat C-rations well over 20 years old.
Is it … clam?
Yup. Was eating them in the 80’s.
Definitely NOT on my bucket list...
“Heck, we used to eat C-rations well over 20 years old.”
In 1968 we had Turkey canned in the 40’s. USN, Nom, Nom.
Sure. Lemme drink that 2 year old milk that looks like concrete by now...
I spent 33 years in the grocery industry at every level on the leader chain.
The ONLY mandated ‘use by’ dates were on the baby formula.
That’s it, everything else is marketing.
Milk: crap shoot...
Cheese: it only get better with age...
Bag salads: Is it rotten?
Your nose knows much better than the packaging manager....
I sometimes purchase close dated and even expired food.
They are probably safe if not too far beyond expiration. I actually like steaks better if they are just past it.
Other food such as candy and potato chips lose their flavor or taste stale.
Fish? Forget it.
Expired gas-station sushi is right out.
So, when someone gets violently ill from eating expired food, can they sue the Washington Post for miseducating them?
My kids are still mad because I would scrape the blue mold off of a block of cheese and grate it. They are still breathing 40 years later!
Roger that. My brother Ken said while on Okinawa in 1944 he checked the date on a C-Ration he was eating. Omaha, Nebraska 1929! It’s a continuous struggle to keep my bride from heaving canned goods and stuff the day after the arbitrary Use By Date.....which is another “gift” from the grifters in DC.
Many years ago on a very late business day, I ate 15 year old oatmeal that was hiding way back in the cupboard late in the evening. I am still breathing. It did have an odd texture.
Hey! Who put the cottage cheese in the milk carton?
It would shock the average person to see cheese aging!
“Bag salads: Is it rotten?”
Been following the news lately? Bad Bag Salad nowadays is not about “rotten”, it’s about Salmonella and E-coli. How do you judge that through the window on the bag?
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