Posted on 06/25/2021 7:09:09 AM PDT by Tilted Irish Kilt
An Introduction to the Art of Food storage done easily, and inexpensively – by Wendy Dewitt
A 57 minute instructional video of making sense of economical and logical food storage to: “ store what you eat, and eat what you store”.
Learn from those who have experience of storing and actually regularly using their food storage program,
and the benefits of regularly rotating your supplies to keep them fresh.
This is a training video to maximize the benefits of your food stage, geared to novice, intermediate, and advanced practitioners ;
it is chocked full of helpful information !
Wendy presents and explains a system of organization, record keeping of supplies with a list of anticipated expiration dates,
and knowing what you have, where it is, and what you need to complete an entire meal.
Know what conditions will shorten the shelf life of your pantry as well as your food storage ( varying humidity, high temperatures, exposure to sun light, faulty equipment, dented cans, etc., etc.)
Wendy lives in a desert climate, so she knows of what she teaches from first-hand experience.
Thanks for the link, Greeneyes.
It IS important to remember that what one family eats, won’t be the same for the next family.
Gawd, we’re so spoiled, living here in America! I hope it lasts, but I fear it won’t. We both already work hard enough hunting, fishing, the garden (which we have DOUBLED in size this year) and putting by.
I could eat Rice & Beans every day and still be happy, so you know where my ‘stockpiling priorities’ lie, LOL!
Me Too, although my favorite meal is:
Pinto Beans
Fried Taters
Sliced Tomatoes
Cornbread with lots of real butter.
😋
I have 3 cases of MREs.
What I really want to stock up on now is SPAM!
They have so many varieties nowadays!
I’ve been picking tomatoes for a month.
My tomatoes have only been in the ground a little more than a month.
They are doing well, though. Loaded with flowers and some have a bit of fruit.
my grannie taught me to can like this: melt paraffin wax, pour over the top of the food in the jar. It seals it
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.