Posted on 07/13/2022 3:56:59 PM PDT by nickcarraway
I partially cleaned my freezer last night because the door wouldn’t shut.
Threw away a lot of covid infected frozen corn on the cob and kept all the meat.
Finding that very hard to believe
Or they may not.
So how long do I need to leave her in the freezer?
...when they advised to wipe grocery bags with antiseptic when returning from the supermarket?
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And followed it quietly a few months later with the admission that C19 did not transmit via fomites?
The 1st time was to elicit OCD behavior and keep everyone occupied with disinfection. This time, it is to wipe out food stores and replace them with more expensive ones, as well as to keep them occupied cleaning out the freezer..
Just cook the meat. It’s all a lie, anyway.
Well it’s a damn good thing I’ve been freezing my recently purchased meat and trying to eat the old stuff first. Now I just need to remember to date everything before repackaging for the freezer.
Did they test for the virus after the meat was properly cooked?
Take it out after 35 days.
OH Boy! Now I am really scared!!!!
Since I keep my meat frozen longer than that and don’t plan on eating it raw, I’m not so worried.
Study provided by vegetarians ubber alles.
No problem! Forget the meat and eat bugs like your betters - LOL!!
Boy, it’s a darned good thing we can’t afford to buy meat anymore!
If this is a problem, would see way bigger numbers of infection centered around isolated outbreaks. Fear porn. ....why only tested with meat? Why not veggies, or canned food?.
Study probably sponsored by Canned Food Associations
How do they do on a 400 degree F grill? Not so great, I would imagine.
IOW, so what?
What a crock of sh#t. Throw all the meat out of your freezer and restock it with what? But.....there are actually a lot of dumb asses in this very country who are stupid enough to do it, and probably right away in a state of panic while wearing their masks. That’s what they’re counting on.
Oh no!!! Another reason to hide under the bed and eat bedbugs.
Creepy Bill Gates promoting his lab grown meat I see. I’ll take my chances at 160 degrees F internal temp on the real deal.
infected or contaminated meat?
So can alot of other things we’ve dealt with.
Kinda why you cook meat first.
Oh for crying out loud, who eats their meat straight out of the freezer without cooking it?
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